The Bountiful Summer Harvest

Nature's Harvest, Rocking Dog

Nature’s Harvest

Hedgerow fruits are swiftly ripening. Blackberries are being foraged and picked for pies, crumbles, jams and wines. Sloes, Damsons and Bullaces are gaining their characteristic charcoal bloom. A little more ripening will be required before the picking begins, and then, a degree of patience whilst the fruits do their magic in their gin or vodka soak.

Meanwhile, squirrels are busy raiding the hedgerows for hazel and cobnuts. The remnants of their feast lie untidily discarded on the mossy well trodden pathways.

Haws, rose-hips and crab apples are gaining their rosy glow, giving welcome colour whilst we walk.

Sweet Chestnuts need to plumpen in their verdant spiny overcoats. They remind me of my fondness for sweetened chestnut puree. Folded through rum laced cream and sandwiched between hazelnut meringue layers it’s a decadent dinner party dessert.

A great book celebrating Britain’s harvest is Mark Hix’s British Seasonal Food. In particular I love his recipes for Gamekeepers Pie, Piccalilli and his simply delicious little Buttermilk Puddings.

Let’s rejoice the burgeoning summer harvest.

Sorry couldn’t resist the slightly cheesy summer song- almost forgot that it was used as the theme for a certain drinks brand!

Hedgerow Sloes, Rocking Dog

Hedgerow Sloes

Use For Those Sloes!, Rocket Dog

Use For Those Sloes!

Berry Recipes, Rocking Dog

Berry Recipes

Crab Apple Swotting, Rocking Dog

Crab Apple Swotting

Nature Bowl, Rocking Dog

Nature Bowl

Umbrian Apple Harvest, Rocking Dog

Umbrian Apple Harvest

Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation