Tag Archives: The Downs

An Archive Post By Default!

It's Hot Cross Bun Time!, Rocking Dog

It’s Hot Cross Bun Time!

On Saturday evening we headed out to the Souk Kitchen, Apsley Road. After parking the car I attempted to shut the car door. After three attempts I realised there could just perhaps be something preventing it closing properly. DOH! it was my camera. The irreparable damage to said camera has made me resort to archive pictures today.

So no pictures of all the delicious food we ate at The Souk i’m afraid. Lovely memories however of eating soft shell crab, flatbreads, taramasalata, Halloumi with mango, Merguez Sausage and houmous. Our party of four skipped main courses, but of course could not resist something sweet. Delicious.

Spring is still trying to desperately struggle through the cheek nipping cold. On Friday I went to blow away the cobwebs on The Downs with Real Live Rocking Dog. This green lung is Bristol’s answer to Central Park. Snow, sun and the wind buffeted me across the green frosty expanse. The views along the Avon Gorge were magnificent, and Brunel’s Clifton Suspension Bridge looked resplendent in the glinting sunshine. Large hawks soared above the gorge enjoying the warming thermals and I briskly moved on, trying to find my own warmth!

In the garden, snowdrops, hellebores and primroses are all peeping through. I am a warm weather gardener and I sadly haven’t yet been tempted to get out there digging.

The cold outside invites thoughts for warming food inside. With generous stashes of Hot Cross Buns in the shops what could be lovelier than a Bread & Butter Pudding using these seasonal buns (click on link for the Rocking Dog recipe). Of course out of season brioche slices or buns could be used, and at Christmas what could be more festive than using Panettone (perhaps with a dollop or two of mincemeat and candied peel).

Tomorrow I am on a mission to walk along part of the Frome Valley Walkway to find wild garlic. It is also known as Bear’s Garlic, Devils Garlic, Gypsy’s Onions, and Stinking Jenny (I wonder who poor Jenny was!) Oldest daughter is recipe testing for Abel & Cole and needs a supply of this pungent leaf. If my mission is successful a large bundle will be making its way by rail on Wednesday evening. The leaves of this seasonal crop are useful for making soups, pesto, and in tarts and casseroles. I can’t say i’m fond of eating it, but I adore seeing it’s pretty starry white flowers in its shaded woodland habitat.

I hope you are enjoying the first glimpses of spring whilst hopefully staying warm and cosy.

Hellebores, Rocking Dog

Hellebores

Primrose Place, Rocking Dog

Primrose Place

Snowdrops, Rocking Dog

Snowdrops

Follow Me For..., Rocking Dog

Follow Me For…

 Wild Garlic, Rocking Dog

Wild Garlic

Cobweb Blowing, Rocking Dog

Cobweb Blowing