Tag Archives: Sweet Ottolenghi And Helen Goh

Enjoying A Bit Of Baking On A Lazy Sunday Morning

Sweet Infusion,Rocking Dog

Sweet Infusion

I hope the weekend was enjoyable and that you were able to stay snug! My weekend was one filled with lots of bits and pieces. I started on a Roman blind for the kitchen (I thought it was about time I made something for myself!), I looked for a new bathroom and nipped into see a friend. There was also an afternoon tidying the garden whilst coping with a prolonged hail storm. Poor Real Live Rocking Dog decided he did NOT like hail!

However, on Sunday morning it was all about a gentle spot of baking. I cooked another recipe from “Sweet” by Yotam Ottolenghi and Helen Goh. The latest sugary concoction was a Chocolate tart with hazelnut, rosemary and orange. Quite unusual for me I didn’t “go off piste” and followed the recipe almost to the T. Saying that I didn’t have enough hazelnuts for the praline/brittle so made up the shortfall with almonds and pistachio’s. I also chose to make the pastry by hand rather than in the processor. I’m sorry but pastry done with light handling cannot be surpassed by a swanky machine!

Pastry made, Rosemary sprigs brushed with egg white and dusted with sugar, cream infused, it was all gently enjoyable. I loved how the praline/brittle was approached in this recipe. Praline can be notoriously difficult and you can land up with a sugar crystal’y nutty heap. This brittle was made by placing the syrups and sugar into a pan, heating until the sugar dissolved and then transferring it into a lined baking tin to bake for 7 minutes.

With all the preparation done for the tart and The Archer’s sadly at an end I headed out into the garden.

With leaves gathered, steps brushed, little wild violets marvelled at, it was time for a bath and the return to my baking.

Whilst the tart was blind baking I melted chocolate, made a sabayon (egg yolks and sugar), chopped my brittle and read my recipe! The crisp tart base was given a layer of chopped nut brittle and awaited its chocolatey cloak. The chocolate, sabayon and strained cream were folded together and spooned into the tart case and baked for 12 minutes or so.

After cooling, the tart was given a generous dusting of cocoa and embellished with shards of brittle and the crystallised rosemary sprigs. I’m sorry about the finished picture, it honestly looked better in real life.

It was DELICIOUS! I LOVE Yotam, but then I think you already know that.

I hope you have a good week and stay cosy!

Love Rocking Dog x

Read The Recipe,Rocking Dog

Read The Recipe

Handle Carefully,Rocking Dog

Handle Carefully

Blind Bake,Rocking Dog

Blind Bake

Crystallise Rosemary,Rocking Dog

Crystallise Rosemary

Praline For Idiots!,Rocking Dog

Praline For Idiots!

All Dressed Up & Ready To Go!,Rocking Dog

All Dressed Up & Ready To Go!

Cake, Crochet, Salsa and Atilla The Hun

NT Lemon & Poppy Seed Cake.Rocking Dog

NT Lemon & Poppy Seed Cake

A small but perfectly formed huddle congregated at the kennel last night. Crochet, cross stitch and chat went on as did cutting a freshly baked Rocking Dog cake. This months bake was from my newest cookery tome “Sweet” by Yotam Ottolenghi (yes that old chestnut!) & Helen Goh. I love the cover of the book, meanwhile there are some truly enticing recipes beyond its jam swirled cover. I surmise that some recipes would need an afternoon of completing layers, compotes, biscuit bases and delectable ornamentation. I needed something quick, there was poor old tooth extracted Real Live Rocking dog to rescue from the vet!

Lemon and poppy seed cake was chosen for the September huddle. The cake was easy to make and rather curiously included double cream in its makeup. After 40 or so minutes in the oven a lemon glaze was poured onto its golden top and it then left to cool. Simple!

As ever I didn’t do any sewing or anything creative but I did talk about my fast approaching visits to Belgian and French war cemeteries for the Rocking Dog “Remember Me” project. I didn’t quite realise what a feat it was going to be to pay homage to the local WW1 heroes. There are now currently 22 French cemeteries to visit, together with 4 Belgian cemeteries. Looking for a place to “camp up” for two nights Andyman and I thought it may be convenient to stay in Lens. Looking at airbnb’s in the area we thought it rather strange that everything looked picturesquely alpine chalet. Ah yes the snow, the wooden cabins, pines and roaring fires belonged to Lens, Switzerland and not Lens, France! Back to the drawing board!

Keep Calm & Carry On Karen did come to the huddle and gave us the latest on the house renovation. There were photo’s of buckets catching rain water, tile-less rafters, dust, Atilla The Hun (garian) builder and general chaos. We are in awe of you Karen and your faith in that all will be well. We can all understand your concerns about the 1930’s pump action yacht toilet which eccentric husband has enthusiastically bought. Di’ gave us the grim news that Christmas has arrived in John Lewis, is it just me or does the Christmas frenzy get earlier each year? “Strictly”, “Bake Off”, my being expelled from a salsa class, hoarding relatives, extension plans, olive picking and the joys of being a doctor in 2017 all provided lively discussion subjects.

As for the cake, well it was rather delicious especially eaten with a spoonful of glorious Greek yoghurt. We bow to you Yotam and Helen.

Thank you huddlers you were great company on a dark and wet September night. Love Rocking Dog x

PS No October huddle due to those pesky olives! We will chattily reconvene in November for mulled wine infused creativity.

Naughty Bakery!,Rocking Dog

Naughty Bakery!

Recipe,Rocking Dog

Recipe

Loads Of Lemons,Rocking Dog

Loads Of Lemons

The Glaze,Rocking Dog

The Glaze

The C Word,Rocking Dog

The C Word

Vintage Appreciation,Rocking Dog

Vintage Appreciation