Tag Archives: Rock Pipes

My Week Defined By Vegetables

Chelsea Potatoes,Rocking Dog

Chelsea Potatoes

Indeed last week was rather dominated by all that was vegetable.

MONDAY. A relaxing lunch with friend at The Pig near Bath. As ever it was gorgeous to have a wander around the walled kitchen garden after eating some delicious plates of food. There is something rather special about a garden in winter. The stillness, quiet, and the silent anticipation of shoots and leaves forcing their way through frost crested earth.

TUESDAY. I went on a Social Media course at the M Shed, Bristol. Discussing the merits and problems of different social media platforms I felt somehow rather disillusioned. However, I feel I have a better understanding of feed, engagement, traffic etc… but i’m still a slumbering pumpkin!

WEDNESDAY. I participated in a healthy eating session with a small group of young adult carers. They were great, and we cooked enthusiastically together. Chicken and vegetable wraps together with vegetable laden pizzas were cooked and eaten together. Instead of feeling like a slumbering pumpkin I definitely felt more like a dinosaur trying to explain the concept of seasonal food! It went a bit like this “as a child growing up in the 60’s we only saw strawberries at the start of June through to the start of August, and then we didn’t see them until the following year”. It was quite a revelation to them, as was the tip to “peel” root ginger using a teaspoon. I aim to please….. even if I am a Tyrannosaurus!

THURSDAY. 36kg of haggis was delivered to the kennel from over the tartan border. There was the traditional offal’y variety, there was the vegetable variety, some to suit gluten free guests and of course the ceremonial chieftain haggis for the Selkirk Grace. Fridge space was rather tight with all these wee beasties taking up temporary residence.

FRIDAY. Sorrel, baby Doug and I headed out to pick up 50kg potatoes and 30kg swede. Thank you to Bob at Eastville Market for super fresh produce. I have to say though the potato type, Marfona sounded like some type of mini pill or Intrauterine Contraceptive Device! After our vegetable buying trip we headed to nearby St Werburgh’s City Farm for a coffee. Doug was fascinated by the goats, ducks, black hairy pigs and a large rook. The cafe is definitely worth a visit. We shared Beetroot, chocolate & beer cake gloriously eaten with some good cappuccino’s. We were fortified ready for the mammoth two day peeling and mashing session!

SATURDAY. 50kg potatoes peeled & mashed. Tick. 30kg swede peeled & bashed. Tick. 9 trays of brownie baked. Tick. Let the Rock Pipes Burns Night begin. It was a culinary killer. Thanks to lovely, lovely friends who pitched in to help get hot food out to the 160 paying guests. Everybody seemed to have a fabulous time. I even managed to summon up the courage to hit the stage to promote the raffle which raised an amazing £341 for Young Carer’s “Christmas in a Box”. Rock Pipes did their final set with everyone on the dance floor for an Abba medley, 500 miles and of course YMCA! Auld Lang Syne sent everyone on their way with 50 kg chappit tatties, 36kg haggis, 30kg bashed neeps and a wee dram of whisky in their tummies.

SUNDAY. I woke up feeling as if every bone in my body had been broken and then had been reset really badly! How can vegetables do that?! I’m simply too old for this catering malarkey.

So yes, that was the week that was. After a day of washing up yesterday I am trying to be kind to myself and to let my burnt and chapped hands recover. Still on a vegetable theme I have some lovely vintage fabric titled “Sweetcorn” to be made into a blind for Sorrel & Pete. Some quiet therapeutic sewing should get my aching bones sorted.

A million thanks to my lovely girls who were magnificent in the kitchen and to all those who helped without asking. I have some truly gorgeous friends. Thank you.

PS I picked up a great tip from Sorrel (old dogs really can learn new tricks!) To strip Thyme of it’s leaves poke the woody stalk through a hole in a wire sieve. Pull the stalk and voila the leaves are left in the sieve. Have you any canny tips to pass on I wonder? Please tell all.

Table Veg',Rocking Dog

Table Veg’

Greenhouse Veg',Rocking Dog

Greenhouse Veg’

The Pigs' Pigs,Rocking Dog

The Pigs’ Pigs

Seasonal Fruit &..,Rocking Dog

Seasonal Fruit &..

Seasonal Veg',Rocking Dog

Seasonal Veg’

Veggie Cake!,Rocking Dog

Veggie Cake!

For Chappit Tatties,Rocking Dog

For Chappit Tatties

Let 'em Eat Haggis!, Rocking Dog

Let ’em Eat Haggis!

Vintage Veg' Fabric,Rocking Dog

Vintage Veg’ Fabric

Enough. Enough Now. Christmas In February Over.

Habitat Angel,Rocking Dog

Habitat Angel

Enough. Enough Now. Christmas In February is indeed over! Saturday saw us host a special Burn’s Night at the kennel to pay tribute to Wham’s “Last Christmas”. Guests were asked to bring nothing but empty tummies and donations for Young Carer’s (Christmas in A Box 2017).

The evening started with Careless Whisper cocktails served in retro Babycham glasses. There were freshly baked haggis sausage rolls and Christmassy flavour crisps.

Guests arrived, some gallantly attired in 1980’s ski chalet wear. There was a very dodgy wig or two and leg warmers aplenty! It was time for music. The lounge was filled to the gunnels with RockPipe musicians who played a half hour set of “I’m Gonna Be (500 Miles)”, Abba Medley, “Don’t Stop Believin'” etc..

The Haggis was piped in and addressed. It was hot in the kitchen- turning out turkey and all the trimmings for 50 was no mean feat! There were so many comments (mainly women!) that it was so lovely to be eating a Christmas meal without having had to cook it.

Menu- Free range bronze turkey, Bourbon glazed ham, Bacon wrapped sausages, Homemade white nut roast, Vegetarian and non veg’ haggis. Sprouts with chestnuts & pancetta, peas, Buttered baby carrots, Roast potatoes, Cauliflower cheese, Yorkshire pud’s (SO sorry son Alex not homemade versions!), gravy and homemade spiced apple jelly.

People found places to perch, we even made one of the bedrooms into a fairy-lit
private dining space. Meanwhile back in the culinary HQ it was time to clear the decks and get puddings underway.

RockPipes noisily restarted and the set included “Last Christmas” and a wonderful rendition of “Careless Whisper”. Thank you Simon for your amazing Sax’ playing… tremendous. There was also the unforgettable YMCA complete with false moustaches. Great fun.

Puddings were served.

Menu- Black Forest inspired trifles, Hazelnut Macaroon with homemade lemon curd & Mascarpone, Mince pies, Christmas Pudding, Christmas Cake. The Christmas cake was made especially for the event and given a retro snow scene.

Thank you to all who lent chairs, cutlery, lanterns, and to all those who took a turn in the kitchen sink. Thanks to cocktail shakers and all those who entered the spirit with singing and dancing.

A million thanks to those who so generously donated to our chosen charity. An incredible £515 (plus Gift Aid) will be used for making up “Christmas in the Box” for Young Carer families in particular need Christmas 2017 ( breakfast, full turkey roast with all the trimmings, tea and treats)

The £5 Ikea clearance tree is down and decorations boxed, Billy the boar who graced us with his snowbally presence is leaving Bristol for the sunnier climes of Umbria, Bon Voyage Billy! A sense of normality is gradually returning, though there is still a rather large drum kit to trip over!

Enough. Enough now!

£5 Ikea Tree,Rocking Dog

£5 Ikea Tree

Sprouty Chains,Rocking Dog

Sprouty Chains

Italy Bound Billy,Rocking Dog

Italy Bound Billy

Private Dining,Rocking Dog

Private Dining

RockPipes & Sax',Rocking Dog

RockPipes & Sax’

Cake Anyone?,Rocking Dog

Cake Anyone?