Tag Archives: Recipe

Cake, Crochet, Salsa and Atilla The Hun

NT Lemon & Poppy Seed Cake.Rocking Dog

NT Lemon & Poppy Seed Cake

A small but perfectly formed huddle congregated at the kennel last night. Crochet, cross stitch and chat went on as did cutting a freshly baked Rocking Dog cake. This months bake was from my newest cookery tome “Sweet” by Yotam Ottolenghi (yes that old chestnut!) & Helen Goh. I love the cover of the book, meanwhile there are some truly enticing recipes beyond its jam swirled cover. I surmise that some recipes would need an afternoon of completing layers, compotes, biscuit bases and delectable ornamentation. I needed something quick, there was poor old tooth extracted Real Live Rocking dog to rescue from the vet!

Lemon and poppy seed cake was chosen for the September huddle. The cake was easy to make and rather curiously included double cream in its makeup. After 40 or so minutes in the oven a lemon glaze was poured onto its golden top and it then left to cool. Simple!

As ever I didn’t do any sewing or anything creative but I did talk about my fast approaching visits to Belgian and French war cemeteries for the Rocking Dog “Remember Me” project. I didn’t quite realise what a feat it was going to be to pay homage to the local WW1 heroes. There are now currently 22 French cemeteries to visit, together with 4 Belgian cemeteries. Looking for a place to “camp up” for two nights Andyman and I thought it may be convenient to stay in Lens. Looking at airbnb’s in the area we thought it rather strange that everything looked picturesquely alpine chalet. Ah yes the snow, the wooden cabins, pines and roaring fires belonged to Lens, Switzerland and not Lens, France! Back to the drawing board!

Keep Calm & Carry On Karen did come to the huddle and gave us the latest on the house renovation. There were photo’s of buckets catching rain water, tile-less rafters, dust, Atilla The Hun (garian) builder and general chaos. We are in awe of you Karen and your faith in that all will be well. We can all understand your concerns about the 1930’s pump action yacht toilet which eccentric husband has enthusiastically bought. Di’ gave us the grim news that Christmas has arrived in John Lewis, is it just me or does the Christmas frenzy get earlier each year? “Strictly”, “Bake Off”, my being expelled from a salsa class, hoarding relatives, extension plans, olive picking and the joys of being a doctor in 2017 all provided lively discussion subjects.

As for the cake, well it was rather delicious especially eaten with a spoonful of glorious Greek yoghurt. We bow to you Yotam and Helen.

Thank you huddlers you were great company on a dark and wet September night. Love Rocking Dog x

PS No October huddle due to those pesky olives! We will chattily reconvene in November for mulled wine infused creativity.

Naughty Bakery!,Rocking Dog

Naughty Bakery!

Recipe,Rocking Dog

Recipe

Loads Of Lemons,Rocking Dog

Loads Of Lemons

The Glaze,Rocking Dog

The Glaze

The C Word,Rocking Dog

The C Word

Vintage Appreciation,Rocking Dog

Vintage Appreciation

Kitchen Creativity With Lovely Young Adult Carers

Delectable Chicken Shawarma,Rocking Dog

Delectable Chicken Shawarma

Last night I was getting creative in the kitchen with a group of lovely Young Adult Carers. The group of eight cooked three healthy main courses before we sat down for a social supper. The dishes were a healthier version of Chicken & Leek Pie using scrunched up filo pastry,
Chicken Shawarma Flatbreads (including all the bits) and
Butternut Squash & Pancetta Fusilli. We had a great time in the kitchen and in just over an hour we were all sitting down to eat their dishes. Delicious!

We ended the social eating with a fruit platter and many enjoyed trying new fruits. They all left the building having eaten a good proportion of their five a day!

Many of these young adults have been coming to Young Carers for ten years or so. The centre and dedicated team have been a major support system and have provided the opportunity for youngsters to meet others with similar caring responsibilities. The nasty word funding is unfortunately never very far away.

Bravo to all, you were brilliant and it was a real privilege to share the kitchen with you.

PS. More creativity of the sewing and cake eating variety tonight- Rocking Dog Huddle 7-9pm

For The Pie,Rocking Dog

For The Pie

This Too!,Rocking Dog

This Too!

The Golden Result,Rocking Dog

The Golden Result

Choosing Dishes,Rocking Dog

Choosing Dishes

Any Butternut Squash?,Rocking Dog

Any Butternut Squash?

Pasta Plate,Rocking Dog

Pasta Plate

Eating Together,Rocking Dog

Eating Together

5 A Day, Rocking Dog

5 A Day

Trying New Things,Rocking Dog

Trying New Things

Talking Food With Lovely Young Carer’s

Neat Apple Piles,Rocking Dog

Neat Apple Piles

What could be more lovely than talking food with lovely Young Carer’s. I love my time volunteering, this time I was asked to facilitate two healthy eating sessions for 18-26 year olds. I was delighted to be asked. The sessions are part of a Wellbeing course being run over the next six weeks. I quite fancy the Yoga, mindfulness and guided walk weeks!

We had a lovely time talking nutrition, how the group shopped, and top tips for cooking on a budget. The two hours flew! Obviously every good event deserves a goody bag. Dear neighbour Jenny asked me if I would like some apples on a recent visit. Starting to plan my Young Carer’s session I rather cheekily asked if I could indeed have apples for thirteen crumbles! Jenny so kindly obliged and we had a lovely time yesterday picking apples in glorious sunshine. Oats, brown sugar, wholemeal flour and margarine were weighed rather hurriedly and put into sewn paper pockets with the recipe attached. Voila! a DIY crumble pack.

Next week we will have fun in the kitchen cooking some nutritious wintry comfort food. Sorry to the chap who suggested steak, I don’t think the budget can quite stretch to that! I do so love my time with Young Carer’s and it’s a great organisation to be involved with.

On arriving back at the kennel I cleared the somewhat chaotic kitchen. Everywhere had a generous dusting of flour, oats and sugar! I rather disconcertingly came upon one solitary bag of Flour/oats. Oops! I rather hope everyone has got a bag of crumble mix. Apple puree anyone?!

Apple Harvest,Rocking Dog

Apple Harvest

Pick Me!,Rocking Dog

Pick Me!

Tea Towel Recipe,Rocking Dog

Tea Towel Recipe

DIY Crumble Pack,Rocking Dog

DIY Crumble Pack

Crumble In A Teacup,Rocking Dog

Crumble In A Teacup

Apples To Decorate,Rocking Dog

Apples To Decorate

Bake, Cook, Entertain, Oh, & Pull Down A Shed!

Sorry To See You Go,Rocking Dog

Sorry To See You Go

It was one of those weekends which just sort of organically evolved! On Saturday Andyman was busy piping and then rehearsing ready for the Rockpipes gig on Sunday 24th September. Are you coming? £5 a ticket or £6 on the night. It will be an experience like no other and I can’t believe I am here actually promoting it, because i’m rubbish at marketing myself! Whilst Andyman was blowing his pipes I packaged a batch bake of squidgy brownie, billionaire’s shortbread and sticky apple and pecan gingerbread. It was sent off in different directions for various sweet toothed friends. Some is being eaten on a beautiful stretch of beach in Pembrokeshire.

An impromptu supper came about and unusually I didn’t dally with Yotam! At Christmas we received a subscription for The Spicery and so every month we receive a box containing spice mixes together with a recipe. Voila! supper sorted. This box included all the spices for Tandoori lamb kebabs, samosas and chaat (a chopped salad). This gift is not for someone who wants a curry in half an hour, indeed I think it is for a loved up couple who want to bond in the kitchen for half a day! By the time I got onto make the samosas I was frankly losing the will to live and I think as a result my samosas were decidedly ugly. How i’d love to be one of those hosts who gets everything ready well before time, slides food into the hostess trolly (!) and takes herself off with a G & T for a long soak! The food was delicious so I was told, so it was worth the blood, sweat and tears.

Sunday we headed to Court House Farm Portishead for the monthly artisan market. It was such an idyllic setting for some lovely stalls. I particularly loved Emy Lou Holmes’s stall with cards, prints etc…Grandma Knitting was great too with gorgeous knits using the softest of “wools” including bamboo. Yes little Doug’, Biddy did buy you something for when the weather gets nippier. The farm is truly wonderful with the most lovely outbuildings. I took photographs of our morning spent there but only later realised there was a great greasy thumb print on the lens (possibly the illicit bacon sandwich!), rubbish! I can really recommend a little trip there.

After the glories of other peoples outbuildings we turned our attention to our own. Our shed sadly needed to be dismantled, it was rottoningly unsafe. Over the years the tiled roof had gained a living moss roof with clusters of ferns, bird nests and ivy tendrils. When I build my eco house it will have a living roof. Four tip runs and still more to go we are left with a rather sad space. I visualise it painted and given huge pots of enormous palms and ferns. However…it could always be an alfresco stage for a future Rockpipes gig!

Rocking Dogs weekend in a nutshell. I must just mention Real Live Rocking Dog who was 10 on Sunday. I know he’s not everyone’s cup of tea but we all love him so much. When I have spells of feeling sad he gives me the reason to get out and walk. He gives love and grumpiness unconditionally, costs us a fortune in grooming (much more than my barnet) and rather like a toddler has a habit of coming up to see us at night. Happy 10th Birthday Real Live Rocking Dog we’ll celebrate today with a trip to the vet for your rabies injection and to assess just what we can do about that breath of yours!

I hope you have had a lovely bank holiday weekend and that a good short sunny week lies ahead

Love Rocking Dog x

PS Rocking Dog Creative Huddle this Wednesday (30th). Everyone very welcome, homemade cake, drinks and chat…oops and sewing, knitting whatever tickles your fancy. Donations into the teapot for Fine Cell Work, teaching and supporting prison inmates to embroider and sew.

Birthday Boy,Rocking Dog

Birthday Boy

Batch Bakes,Rocking Dog

Batch Bakes

Blood, Sweat & Tears!,Rocking Dog

Blood, Sweat & Tears!

Love Emy Lou!,Rocking Dog

Love Emy Lou!

Beaut' Bootees!Rocking Dog

Beaut’ Bootees!

Huddle Reminder,Rocking Dog

Huddle Reminder

Sad Shed,Rocking Dog

Sad Shed

Still Sad,Rocking Dog

Still Sad

Are You Coming?,Rocking Dog

Are You Coming?

Life in technicolour in the kennel

Colourful Christmas Makes,Rocking Dog

Colourful Christmas Makes

I hope you have had a great weekend and that there wasn’t too much dashing in and out of the showers. Life has been colourful in the kennel with cheery bakes and a feast of colour on the table feeding friends. There have been batches of colourful sewing and colourful floral pickings from the garden.

I so love those blogs and magazine features which are awash with neutral linens, carefully curated whites and muted room schemes…..but I just can’t quite seem to do it! So somewhat ashamedly and predictably a technicolour post this is from the Rocking Dog Kennel.

There was a colourful lunch with a couple of tarts, naturally of the pastry variety! An old favourite was resurrected thanks to Tamsin Day-Lewis “The Art Of The Tart”. A homemade blind baked tart was spread with Dijon mustard and then simply laid up with slices of camembert and tomatoes. It was sprinkled with a good glug of herb infused olive oil and put into the oven for 35 minutes. Before serving it was given a further dose of herby olive. Simple and delicious. It was good to make time for lunch with very special friends. What a long way you’ve come darling girl, I will forever love you.

A colourful midweek evening feast for eight included Meatballs with broad beans & lemon, Roast chicken with saffron, hazelnuts & honey, Saffron rice with barberries, pistachio & mixed herbs, flatbreads and harissa. There was also meant to be three Lebanese salads, but I was far too ambitious time-wise doing those after a morning of mother in law, shopping and putting air in my tyres! However, I did get to make homemade ice cream and baklava in the three hour cooking slot. It all looked very colourful and the two Michelin star chefs gracing the Rocking Dog table were very kind to me! I do think I need to move on from my darling Ottolenghi, guests must groan… I’ll make it my mission to cook another genre! However… that might be short lived as Yotam has a new book coming out in September “Sweet”. I’m lucky enough to have it preordered as a gift. Any one fancy being a “Sweet” guinea pig?!

I have managed to sew some gorgeously colourful things with a batch of vintage fabric stockings. I just need someone to love them and stock them. I need to sit down and give myself an assertive marketing talk! More fabric awaits me with some gorgeous groovy 60’s vibe glazed cotton. I’m sure the designer must have been on magic mushrooms, there are psychedelic birds, butterflies, leopards and cats. Bought from a great vintage shop, RePsycho on Gloucester Road these stockings are going to be lined with ornate alphabet fabric bought in Flo-Jo. Also on the workbench is some 50’s Heals fabric which I have coveted for a number of years. It will make a great blind for oldest daughters house complementing concrete dining light, scaffold plank shelves and eclectic kitchenalia. She’s not limey white either!

More colour has arrived back in the house with the re-emergence of those Rocking Dog frou’d wedding dessert boxes. Some will be going to Young Carers families later in the year as part of “Christmas in A Box”.

Finally there were gifts to colourfully wrap and muffins to top with vibrant apricot compote, the end of a colourful week in the Rocking Dog kennel!

Hope you too will have a lovely colourful week, Love Rocking Dog x

PS I will endeavour to do a lime washed white post this week

Colourful Characters,Rocking Dog

Colourful Characters

On My Workbench,Rocking Dog

On My Workbench

Groovy Future Make,Rocking Dog

Groovy Future Make

Colourful Gifts,Rocking Dog

Colourful Gifts

Food For Friends,Rocking Dog

Food For Friends

Test Bake,Rocking Dog

Test Bake

Windowsill Colour,Rocking Dog

Windowsill Colour

The Boxes Are Back!,Rocking Dog

The Boxes Are Back!

Technicolour Tart,Rocking Dog

Technicolour Tart

Rocking Dog Loves Trotting Around Tetbury

Not In The Show,Rocking Dog

Not In The Show

The Tetbury Flower Show arrived again at the weekend. Andyman was blowing his pipes with City of Bristol Pipes and Drums so I took the opportunity to enjoy seeing what the folk of Tetbury had grown, sewed, baked and bottled. The care that people take to raffia string onions, scrub potatoes and arrange summer fruits is both astounding and hearteningly lovely.

With a break from playing Amazing Grace, Scotland The Brave and Highland Cathedral etc..I left Real Live Rocking Dog with the piper and legged it into Tetbury. I wonder does anyone else notice door furniture? I love a good knocker, bell pull, letterbox and hand plate. There were some really good old examples as I headed to the high street. Many knockers were gloriously offset by paint colours such as “Pelt”, “Dix Blue” and “Cooking Apple Green”. I am SO easily pleased!

When in Tetbury I love a trot to “Domestic Science”. Five uneven floor-boarded floors are filled with vintage kitchenalia, French textiles, divine scented packages, patina’d aged furniture, carefully curated cards and a lovely watering hole to sit for a coffee or lunch. As ever there was lots I loved, but I was very restrained. I need to make money before I can spend money, I need a cunning plan to revive my coffers.

Thankfully many of Tetbury’s delicious antique shops were closed, it’s lovely that Sunday is still sacrosanct in some communities. My shopping purchases in town amounted to buying cake ingredients. After more piping, more sunshine and viewing the dog show (not competing as Real Live Rocking Dog’s days of shows and being humiliated are well and truly over!) Real Live Rocking Dog we know you are beautiful despite your raging halitosis and grumpiness, and frankly that’s all that matters. It really was time to head home and make that cake.

I loosely based it on Delia’s Coconut Layer Cake and topped it off with a spiky pineapple top, vanilla pods and fairy lights for a very special lady.

Hope you all have a lovely week.
Love Rocking Dog x

Tetbury Letterbox..,Rocking Dog

Tetbury Letterbox..

Tetbury Knocker..,Rocking Dog

Tetbury Knocker..

...And Another,Rocking Dog

…And Another

Delightful Dahlia,Rocking Dog

Delightful Dahlia

Dashing Dahlia,Rocking Dog

Dashing Dahlia

Know Your Onions!,Rocking Dog

Know Your Onions!

Domestic Science Vintage,Rocking Dog

Domestic Science Vintage

Domestic Science Linen,Rocking Dog

Domestic Science Linen

Domestic Science Scented,Rocking Dog

Domestic Science Scented

Rocking Dog’s Alternative Wedding Snaps

Let The Feast Begin!,Rocking Dog

Let The Feast Begin!

Sorry to anyone wanting to see photo’s of the bride, bridesmaids, knickerbockered page boys and a murder of monstrous hats. Alas, there is no such frippery in this post….it’s all about the food! Rocking Dog came out of catering retirement (yet again) to provide a feast for a family friends wedding. I was given free rein with the menu, the only request came from the groom asking for chocolate brownie and hot salted caramel sauce. You wish will be granted young sir!

Rocking Dog came up with a cunning plan a while ago and bought back a wonderful stash of salami’s and Pecorino (plain, with truffle and with red peppercorns) from Umbria. These were sliced and put on rustic boards together with truffle flavoured crisps, parmesan biscuits and olives to eat on arrival in the garden. Bubbly was flowing and the boards were offered to some spectacularly dressed guests.

The sun tried to shine and the guests truly marvelled at the gloriously verdant garden. After an encounter with a drone taking overhead film of the waving crowd it was time to venture into the beautiful guy roped marquee. The sides of the marquee were jubilantly up and there were wonderful views of the gardens very own lake.

The feast kicked off with a mezze plate, it was rather strange to be eating my own food, for today I was a guest as well as being the cook and chief bottle washer! Delicious sourdough bread from Harts was served in Rocking Dog hessian sacks and there was no buffet line up, everything was put on the table. It was all very relaxing and sociable. The majority of the food on the mezze plate came from recipes in Skye Gyngell’s book “A Year in My Kitchen”. Thank you Skye I love this particular book.

Moving on to the main event I turned to Yotam Ottolenghi and did recipes from “Jerusalem” and “Plenty”. I was trying to think of a way of serving the spice rubbed slow cooked lamb and accompaniments. Just a few days before the wedding I had a light bulb moment and decided to serve it takeaway style in foil boxes atop a rustic wooden board. The large flat breads from “Bristol Sweetmart” were given sewn paper bags made from M&S Adventures in Food. Guests seemed to love the informality of the presentation.

The piece de resistance were the eleven brown card pudding boxes which were each magically frou’d by Rocking Dog. The flat pack boxes were bought in Ikea and then given tops of artificial grapes, vegetables, ribbons, bird houses, pom poms and the like. Very scarily I had to buy nothing, all the frou was scavenged within the kennel. The boxes were packed with three types of meringue, local strawberries, a tub of clotted cream, brownie and mini kilner jar’d rosewater & cardamom panna cotta’s. There was also cheese and biscuits as well as a baby milk bottle of Liv’ made salted caramel sauce. Oh! I forgot to mention each box was lit by fairy lights and the lid had a calligraphy’d “Raindrops & Roses, whiskers on kittens etc..” verse stuck on the underside of the lid. Kitsch or what!

Finally there was coffee and Rocking Dog chocolate salami.

It really was a wonderful day. The bride looked absolutely amazing in a completely unembellished, un-blingy dress. Understated classy elegance. Beautiful, as were the flowers.

“My” trusted team were really Trojan-ly wonderful, Liv’s app showed she had walked 8 grassy km going to and fro from kitchen to marquee. Thank you to you all from the bottom of my rusty old heart. I missed being with you all but I was tied to the chair under strict instructions to be a guest for the day!

We left the reception leaving the bride and groom together with young friends happily dancing in the rain. Magical.

The fall out of the day still resides in my kitchen with washing up still to do and china to sort, organise and put away. Yes, I now vaguely remember why I gave up wedding catering!

Have a wonderful week and thank you for tuning in.

Love Rocking Dog x

Ps For the record there were no knickerbockered pageboys, murders of hats or indeed bridesmaids!

Starter Menu,Rocking Dog

Starter Menu

The Feast Kicks Off,Rocking Dog

The Feast Kicks Off

The Main Event,Rocking Dog

The Main Event

Wedding Takeaway,Rocking Dog

Wedding Takeaway

The Aubergine,Rocking Dog

The Aubergine

The Rice,Rocking Dog

The Rice

The Tomato & Lemon,Rocking Dog

The Tomato & Lemon

Bread Wrapper,Rocking Dog

Bread Wrapper

Piece De Resistance,Rocking Dog

Piece De Resistance

Boxes To Delight,Rocking Dog

Boxes To Delight

Rocking Dog Frou,Rocking Dog

Rocking Dog Frou

Grooms Food Of Choice!,Rocking Dog

Grooms Food Of Choice!

6.30am Leopard Footing It Down To Bristol Fruit Market

And She's Off!,Rocking Dog

And She’s Off!

Yes Rocking Dog put on her leopard “flats” and went out at 6.30 am in search of tomatoes.I have a love hate relationship with Bristol Fruit Market. I love witnessing the buzz of seeing fruit, vegetables, flowers and plants being selected and purchased for restaurants, hotels and shops. However, it is a bit of a mans world down there. In amongst the chest beating alpha males there are thankfully a few nice friendly teddy bears! Beautiful tomatoes found, aubergines, lemons, peppers, cucumbers and herbs I was pleased with my boot full of booty!

Wedding cooking continues and I am happy with the progress I have made. Brownie, meringues, salad bases, chocolate salami all made. Lists re-jigged, shopping lists redrawn and Friday and Saturday plans penned in. There is so much that goes on behind the scenes!

Lovely friend Sian has arrived from deepest darkest Wales to keep me in check and to encourage breaks (she is so right that they are a good thing) Thank you Sian for coming to cook and dance in the kitchen with me. What a kitchen hoedown we’ll have when Beth’ and Liv arrive! Diolch x

I’m going to sign off now and will see you out the other side of the weekends festivities. Have a truly wonderful wedding day and life together Josh & Ella.

Have a great weekend whatever you are doing, and I hope that the sun shines for us all

Love Rocking Dog x

Thank you in advance to the wonderful team who are serving the bubbly, carving the seven legs of lamb (!), clearing, coffee making and walking many grassy miles!

It's A Mans' World!,Rocking Dog

It’s A Mans’ World!

Tomato Treasure!,Rocking Dog

Tomato Treasure!

Boot Booty!,Rocking Dog

Boot Booty!

Roasted,Rocking Dog

Roasted

Chargrilled,Rocking Dog

Chargrilled

Pan Toasted,Rocking Dog

Pan Toasted

More Meringues,Rocking Dog

More Meringues

Cunning Plan!,Rocking Dog

Cunning Plan!

A Momentary Breather,Rocking Dog

A Momentary Breather

Strawberry Season- A Rocking Dog Salad

Strawberries For Supper,Rocking Dog

Strawberries For Supper

Rocking Dog was inspired to make a quick summer salad using some punnets of local strawberries. I love to use fruit for savoury salads, a favourite is sliced fresh peaches with buffalo mozzarella, basil and toasted pine nuts. Butternut squash, broad beans, feta and raspberries together with roasted pumpkin seeds and a zesty dressing is another delicious summery bowl. In late summer figs and goats cheese make a wonderful base for a salad.

Last nights salad utilised the following ingredients:- Edamame beans (I used frozen), strawberries, baby spinach, whole toasted blanched almonds, finely grated lemon zest, juice of one lemon, olive oil, balsamic vinegar, chopped fresh mint, creamy feta crumbled, seasoning.

Drop edamame beans into boiling water and cook until tender. Drain and refresh the beans in cold water to help retain their colour. Toast the almonds by dry frying them in a small pan ( I use this method as I am less likely to forget them rather than toasting nuts under a grill!) Make dressing with zest, lemon juice, and a good glug of olive oil and a little balsamic vinegar. Grind in some black pepper and salt. Assemble salad by tossing together all the salad components and the dressing. Serve with some good bread.

I loved the baubles I bought recently in the clearance section of Ikea. I knew when I saw them that they’d make good strawberries! I made strawberry leaves from tiny pieces of fabric found on Material Mountain. I used an air erasable pen to draw my leaves. After cutting the pieces out I used Beloved Bernina to sew lines of stitching to emulate leaf veins. I finally cut a small hole in the centre of the fabric to thread through the bauble wire. Voila! summer baubles to decorate gifts or hang for summer parties.

Whatever the weekend holds for you I hope it’s happy and summery

Love Rocking Dog x

PS Rocking Dog Huddle Wednesday 26th July 7-9pm. I would love to see you here at the kennel for chat, cake and creativity. Donations into the teapot for Fine Cell Work encouraging and supporting prison inmates to sew & embroider.

Strawberry Deliciousness!,Rocking Dog

Strawberry Deliciousness!

Chelsea Strawberries,Rocking Dog

Chelsea Strawberries

Rocking Dog Tart,Rocking Dog

Rocking Dog Tart

Summer Baubles,Rocking Dog

Summer Baubles

Stylish Wrapping,Rocking Dog

Stylish Wrapping

Summery Rocking Dog Gift Tags,Rocking Dog

Summery Rocking Dog Gift Tags

Chocolate Roulade For The Rocking Dog Huddlers

A Taste Of Summer,Rocking Dog

A Taste Of Summer

A small but perfectly formed huddle gathered last night. We talked travel, home & abroad heat and stories of the young and of the old. Crochet was learned, calligraphy practiced, a needlepoint made to feel loved again and a wedding shopping list formulated. I also brought out my John Lewis sale buys for Christmas wrapping 2017 (I feel a Val Doonican knitted theme coming on!)

Most importantly we ate cake! This months confectionery was a tried and tested favourite, Chocolate and Raspberry Roulade. The recipe comes from a book called 100 Great Desserts by Mandy Wagstaff. I bought it in the 90’s from a cut price book shop, only later did I find that many but not all of the pages were written in German!

This is a great recipe for gluten free guests and a truly simple bake (promise!)

175g plain chocolate
5 eggs separated
175g caster sugar
2 tbsp brandy

Preheat oven 180 degrees (lower for fan oven). Line a 33x23cm swiss roll tin with baking paper.
Melt dark chocolate in microwave or in a bowl over a pan of simmering hot water.
Beat egg yolks and sugar until thick and pale. Add the brandy.
Whisk the egg whites to soft peaks and then stir in a tbsp chocolate mix to loosen it. Fold in the remaining chocolate.
Pour mixture into the prepared tin and use a spatula to evenly spread the batter.
Bake for 15-20 minutes until springy to the touch. Remove from oven and cover with a slightly damp tea towel.

For the filling I used a small carton of double cream whisked together with a small tub of mascarpone and a little icing sugar.

Turn your Roulade out onto a surface prepared with a large sheet of baking paper. Remove the backing paper.
Spread your roulade liberally with good quality raspberry conserve. Spread cream mix evenly and sprinkle over fresh raspberries.
With the aid of the paper, roll the roulade as tightly and evenly as you can. At this point you can wrap it up in the greaseproof sheet rather like an old fashioned sweetie and chill. if you can’t wait to launch into the deliciousness move the roulade to a pretty plate and dredge with icing sugar and white chocolate shards. Voila!

(I used 1&1/2x the mixture to fill a larger swiss roll tin. Cherries and kirsch or cherry brandy would be a great alternative)

Thank you girls for the donations for Fine Cell Work inspiring and supporting prison inmates to sew and embroider.

The Whole Deal!,Rocking Dog

The Whole Deal!

June Frou,Rocking Dog

June Frou

Little Black Books,Rocking Dog

Little Black Books

Travel,Rocking Dog

Travel

The Heat,Rocking Dog

The Heat

Calligraphy,Rocking Dog

Calligraphy

Christmas Stash,Rocking Dog

Christmas Stash

The Old & The..,Rocking Dog

The Old & The..

Young,Rocking Dog

Young