Tag Archives: Middle Eastern Tiramisu

Ottolenghi Vegetarian Feast At The Kennel

Hummus a la "Jerusalem", Rocking Dog

Hummus a la “Jerusalem”

There was an Ottolenghi Vegetarian Feast at the kennel last night. Vegetarian food really doesn’t have to mean an eggy quiche or lasagne. My culinary high priest Yotam O’ includes many fantastic vegetarian recipes in all his tomes.

Before eating we walked three dogs along the Frome and the “boys” all seemed to rub along quite well.

Inspired by the sharing feast enjoyed at the Souk Kitchen, I created a table of sharing plates for our guests. Baby spinach salad with dates & almonds, Caramelised fig, orange and feta salad, Spicy beetroot,leek & walnut salad were offered together with Hummus and Burnt aubergine with garlic, lemon & pomegranate seeds. Time unfortunately ran out to make flat breads so shop bought bread had to suffice.

Pudding was a repeat performance of the Middle Eastern tiramisu. Just to over-gild the goose we broke open a bottle of dessert wine.

A supremely musically gifted guest, i’m afraid what I know about music can be written on the back of a postage stamp! He was very kind, even when the conversation tipped into how many of my Christmas links are Michael Buble related, cringe! And wife guest, an amazing eye, amazing house and so much knowledge of dog behaviour. Thankfully Real Live Rocking Dog was not on too grumpy form, and unlike Saturday didn’t choose to roll in any wet cow pats! That’s my boy.

One of the best things about the evening? Yippee there are leftovers, I won’t have to cook tonight!

Table Set, Rocking Dog

Table Set

Vintage Table Chic, Rocking Dog

Vintage Table Chic

Napkin Ring, Rocking Dog

Napkin Ring

Caramelising Figs, Rocking Dog

Caramelising Figs

Aubergine Magic, Rocking Dog

Aubergine Magic

Ottolenghi Yumminess!, Rocking Dog

Ottolenghi Yumminess!

Distant Leeks, Rocking Dog

Distant Leeks

Spinach Salad, Rocking Dog

Spinach Salad

Repeat Performance, Rocking Dog

Repeat Performance

Food For Friends -Persian Style

Middle Eastern Tiramisu, Rocking Dog

Middle Eastern Tiramisu

Rocking Dog whizzed up an easy to prepare supper for a house guest yesterday evening. Tried and tested, I cooked Yotam Ottolenghi’s Roasted Chicken with Clementines and Arak, serving it with Jewelled Rice. Dessert was an untried recipe so Kelvin was a guinea pig! I chose to make Middle Eastern Tiramisu because it included Persian ingredients, so complemented the main course. Pomegranates, pomegranate molasses, rose water and sumac all featured.

Ideally the chicken, fennel slices and clementine slices should be marinated for a few hours, or indeed overnight. The marinade is made up of wholegrain mustard, olive oil, orange & lemon juices and fennel seeds. It also includes Arak which is an aniseed flavoured drink served throughout the middle east. Arak I did not have, so I used French Pastis, alternatively you could use Pernod or Sambuca. Once the chicken has enjoyed its alcoholic acid bath, all the ingredients are popped onto a baking tray and roasted. Voila the main course is sorted! I served the chicken dish with basmati and wild rice with dill, tarragon, parsley pomegranate seeds and pistachios folded through.

Unlike Italian Tiramisu’s my Middle East version had absolutely no coffee in its make up. A recipe from the Food section of the Saturday Guardian I wanted an excuse to try it out. I did alter my recipe by using Ricciarelli (Lidl) instead of sponge fingers, and replaced creme fraiche with Turkish yogurt. It was delicious.

Interesting food without the labouriousness!

I’m volunteering in a kitchen with a group of Young Carers this evening. There really isn’t a dull moment in their presence!

Marinading, Rocking Dog

Marinading

The Recipe, Rocking Dog

The Recipe

Ready To Serve, Rocking Dog

Ready To Serve

Jewelled Rice, Rocking Dog

Jewelled Rice

Recipe For Success, Rocking Dog

Recipe For Success

Sweet Ingredients, Rocking Dog

Sweet Ingredients