Tag Archives: Jelly

Membrillo and Memories

Garden Quinces
Truly the most delicious smell in the world has to be quinces simmering in a pan. The year Sorrel and I cooked together in a cafe bar in Bristol we made a vast quantity of Membrillo….happy days! Delicious with Manchego, in Frangipane tarts and as a glaze for baked ham. Be sure to constantly stir because I can assure you that burnt quinces sure don’t smell that good! Have a fantastic weekend, foraging, leaf clearing, keeping warm!
Membrillo Recipe