Delectable Chicken Shawarma
Last night I was getting creative in the kitchen with a group of lovely Young Adult Carers. The group of eight cooked three healthy main courses before we sat down for a social supper. The dishes were a healthier version of Chicken & Leek Pie using scrunched up filo pastry,
Chicken Shawarma Flatbreads (including all the bits) and
Butternut Squash & Pancetta Fusilli. We had a great time in the kitchen and in just over an hour we were all sitting down to eat their dishes. Delicious!
We ended the social eating with a fruit platter and many enjoyed trying new fruits. They all left the building having eaten a good proportion of their five a day!
Many of these young adults have been coming to Young Carers for ten years or so. The centre and dedicated team have been a major support system and have provided the opportunity for youngsters to meet others with similar caring responsibilities. The nasty word funding is unfortunately never very far away.
Bravo to all, you were brilliant and it was a real privilege to share the kitchen with you.
PS. More creativity of the sewing and cake eating variety tonight- Rocking Dog Huddle 7-9pm
For The Pie
This Too!
The Golden Result
Choosing Dishes
Any Butternut Squash?
Pasta Plate
Eating Together
5 A Day
Trying New Things
