Ferguson Caprese
The border is dug and the plants are in! All looks rather sad, but know the bare earth will soon have a plethora of plants burgeoning forth. In the seventeen years of living here I don’t think the monster border has ever been dug in its entirety. Three more borders beckon and it’s when I wish I had a tiny courtyard garden. Maybe tomorrow will be a sewing day after eight hours of continuous and laborious digging.
In the sun we ate a Caprese style salad. Ripped Mozzarella, a variety of cherry tomatoes, torn Basil, seasoning and a glug of Umbrian Virgin olive oil. Served with some lightly toasted Ciabatta wiped with a garlic glove. Delicious!
I hope you had a good and sunny relaxing bank holiday weekend.
Roses Lime Cordial Too!
Two Summer’s Ago
