Tag Archives: Arak

Food For Friends -Persian Style

Middle Eastern Tiramisu, Rocking Dog

Middle Eastern Tiramisu

Rocking Dog whizzed up an easy to prepare supper for a house guest yesterday evening. Tried and tested, I cooked Yotam Ottolenghi’s Roasted Chicken with Clementines and Arak, serving it with Jewelled Rice. Dessert was an untried recipe so Kelvin was a guinea pig! I chose to make Middle Eastern Tiramisu because it included Persian ingredients, so complemented the main course. Pomegranates, pomegranate molasses, rose water and sumac all featured.

Ideally the chicken, fennel slices and clementine slices should be marinated for a few hours, or indeed overnight. The marinade is made up of wholegrain mustard, olive oil, orange & lemon juices and fennel seeds. It also includes Arak which is an aniseed flavoured drink served throughout the middle east. Arak I did not have, so I used French Pastis, alternatively you could use Pernod or Sambuca. Once the chicken has enjoyed its alcoholic acid bath, all the ingredients are popped onto a baking tray and roasted. Voila the main course is sorted! I served the chicken dish with basmati and wild rice with dill, tarragon, parsley pomegranate seeds and pistachios folded through.

Unlike Italian Tiramisu’s my Middle East version had absolutely no coffee in its make up. A recipe from the Food section of the Saturday Guardian I wanted an excuse to try it out. I did alter my recipe by using Ricciarelli (Lidl) instead of sponge fingers, and replaced creme fraiche with Turkish yogurt. It was delicious.

Interesting food without the labouriousness!

I’m volunteering in a kitchen with a group of Young Carers this evening. There really isn’t a dull moment in their presence!

Marinading, Rocking Dog

Marinading

The Recipe, Rocking Dog

The Recipe

Ready To Serve, Rocking Dog

Ready To Serve

Jewelled Rice, Rocking Dog

Jewelled Rice

Recipe For Success, Rocking Dog

Recipe For Success

Sweet Ingredients, Rocking Dog

Sweet Ingredients