Category Archives: Food

Rocking Dog Loves Trotting Around Tetbury

Not In The Show,Rocking Dog

Not In The Show

The Tetbury Flower Show arrived again at the weekend. Andyman was blowing his pipes with City of Bristol Pipes and Drums so I took the opportunity to enjoy seeing what the folk of Tetbury had grown, sewed, baked and bottled. The care that people take to raffia string onions, scrub potatoes and arrange summer fruits is both astounding and hearteningly lovely.

With a break from playing Amazing Grace, Scotland The Brave and Highland Cathedral etc..I left Real Live Rocking Dog with the piper and legged it into Tetbury. I wonder does anyone else notice door furniture? I love a good knocker, bell pull, letterbox and hand plate. There were some really good old examples as I headed to the high street. Many knockers were gloriously offset by paint colours such as “Pelt”, “Dix Blue” and “Cooking Apple Green”. I am SO easily pleased!

When in Tetbury I love a trot to “Domestic Science”. Five uneven floor-boarded floors are filled with vintage kitchenalia, French textiles, divine scented packages, patina’d aged furniture, carefully curated cards and a lovely watering hole to sit for a coffee or lunch. As ever there was lots I loved, but I was very restrained. I need to make money before I can spend money, I need a cunning plan to revive my coffers.

Thankfully many of Tetbury’s delicious antique shops were closed, it’s lovely that Sunday is still sacrosanct in some communities. My shopping purchases in town amounted to buying cake ingredients. After more piping, more sunshine and viewing the dog show (not competing as Real Live Rocking Dog’s days of shows and being humiliated are well and truly over!) Real Live Rocking Dog we know you are beautiful despite your raging halitosis and grumpiness, and frankly that’s all that matters. It really was time to head home and make that cake.

I loosely based it on Delia’s Coconut Layer Cake and topped it off with a spiky pineapple top, vanilla pods and fairy lights for a very special lady.

Hope you all have a lovely week.
Love Rocking Dog x

Tetbury Letterbox..,Rocking Dog

Tetbury Letterbox..

Tetbury Knocker..,Rocking Dog

Tetbury Knocker..

...And Another,Rocking Dog

…And Another

Delightful Dahlia,Rocking Dog

Delightful Dahlia

Dashing Dahlia,Rocking Dog

Dashing Dahlia

Know Your Onions!,Rocking Dog

Know Your Onions!

Domestic Science Vintage,Rocking Dog

Domestic Science Vintage

Domestic Science Linen,Rocking Dog

Domestic Science Linen

Domestic Science Scented,Rocking Dog

Domestic Science Scented

The Ripening Hambrook Harvest

From Little Acorns....,Rocking Dog

From Little Acorns….

I escaped the kitchen and ALL that china for a brief while yesterday. I was surely succumbing to cabin fever or should that be soapy sud kitchen fever! Real Live Rocking Dog provides the perfect excuse to drop the tea towel and  get out on the Frome Valley walkways which hug our fortunate doorstep.

How lovely to walk in sunshine and have blue fluffy cloud skies as a gorgeous last day in July canopy. Along the walk there were burgeoning and ripening crops of sloes, bullace, elderberries and blackberries. I spied a particularly luscious crop of blackberries over a pennant stone wall. Alas, they were unattainable with the river a watery barrier. A host of birds and other wildlife will have a veritable feast with no humans able to access and pick this precarious crop. Other bird food is ripening ready for the colder less plentiful days of late autumn and winter. Haws, rosehip and holly will serve them well.

Family folklore suggests that my fathers maternal family may have been Huguenots. Have you ever witnessed how  many French folk behave on a beach, they are not sunbathing, they are not swimming .. they are foraging! They have pails and spades, nets and lines and going in search of lunch or to find bait to catch lunch! Mussels, whelks, coastal plants, shrimp and crab are simply not safe. I see ripening elderberries and think of their addition in a summer pudding, an apple pie or crumble, ice cube or stew. Sloes and bullace again are destined in my mind to immersion in vodka or gin. I love to use the bloated alcohol soaked berries in rocky road and in ice creams, sorbets and warming winter stews. Just maybe, yes maybe I indeed do have French foraging blood flowing in my veins!

I love the way the Italians celebrate and give thanks to every crop they harvest and every animal they hunt. There are ancient walled hilltop towns close to where we live in Umbria which annually celebrate the bread, the oil, the wine, the saffron, the wild boar, the sweet chestnut, and so on! In the spring we were treated to the most wonderful feast at the little village hall in “our” village. The valley was vibrantly yellow with Mimosa trees and so this tree was celebrated along with World Women’s Day. The men (with undoubtedly some help of the female kind in the background!) of the village cooked for the women. We sat down to plates of crostini followed by two pasta courses (one with a pork ragu sauce and the other a tomato sauce). Lamb, steak and locally produced sausages cooked on a wood fired brazier together with a delicious dressed salad came next. Finally a specially baked mimosa coloured iced cake was proudly bought out and served with Grappa. Throughout the meal we had bottles of very quaffable locally produced red wine and then it was time to dance. Bad dancing translates and is understood in whatever language you speak! The Macarena danced for the final time it was time to wearily and bloatedly stumble home. Each woman was presented with a branch of Mimosa as she left together with hugs and hearty “buona notte’s”. It was such a lovely multi generational community event and we couldn’t have been made to feel more welcome. We do not celebrate anything enough in this country and unfortunately unlike the Italians many British would not embrace a party encompassing all generations.

Back to walking along my favourite Hambrook walk (nicknamed “Mr Badger walk” because of an old sett along its route) the earth was littered with crops that hadn’t quite made it. Amongst the carpet of last years autumnal leaf fall there were conkers, beech masts and cobnuts lying like jewels. They had simply dropped before their time or had been slain by squirrels not willing to wait!

At the stile there was a solitary doe eyed cow with Bully the blooming big bull. I couldn’t help thinking “poor cow!” Perhaps she’ll have her very own harvest in the spring.

Very soon it was time to return to THAT china … but I felt so much better after a brief but wonderful nature filled sojourn.

 

Future Harvest,Rocking Dog

Future Harvest

Ditto!,Rocking Dog

Ditto!

Unattainable Harvest,Rocking Dog

Unattainable Harvest

Too Early....,Rocking Dog

Too Early….

...Too Late!,Rocking Dog

…Too Late!

One For The Pan,Rocking Dog

One For The Pan

Late Summer Harvest,Rocking Dog

Late Summer Harvest

Christmas Harvest,Rocking Dog

Christmas Harvest

Spring Harvest? Poor Cow,Rocking Dog

Spring Harvest? Poor Cow

Rocking Dog’s Alternative Wedding Snaps

Let The Feast Begin!,Rocking Dog

Let The Feast Begin!

Sorry to anyone wanting to see photo’s of the bride, bridesmaids, knickerbockered page boys and a murder of monstrous hats. Alas, there is no such frippery in this post….it’s all about the food! Rocking Dog came out of catering retirement (yet again) to provide a feast for a family friends wedding. I was given free rein with the menu, the only request came from the groom asking for chocolate brownie and hot salted caramel sauce. You wish will be granted young sir!

Rocking Dog came up with a cunning plan a while ago and bought back a wonderful stash of salami’s and Pecorino (plain, with truffle and with red peppercorns) from Umbria. These were sliced and put on rustic boards together with truffle flavoured crisps, parmesan biscuits and olives to eat on arrival in the garden. Bubbly was flowing and the boards were offered to some spectacularly dressed guests.

The sun tried to shine and the guests truly marvelled at the gloriously verdant garden. After an encounter with a drone taking overhead film of the waving crowd it was time to venture into the beautiful guy roped marquee. The sides of the marquee were jubilantly up and there were wonderful views of the gardens very own lake.

The feast kicked off with a mezze plate, it was rather strange to be eating my own food, for today I was a guest as well as being the cook and chief bottle washer! Delicious sourdough bread from Harts was served in Rocking Dog hessian sacks and there was no buffet line up, everything was put on the table. It was all very relaxing and sociable. The majority of the food on the mezze plate came from recipes in Skye Gyngell’s book “A Year in My Kitchen”. Thank you Skye I love this particular book.

Moving on to the main event I turned to Yotam Ottolenghi and did recipes from “Jerusalem” and “Plenty”. I was trying to think of a way of serving the spice rubbed slow cooked lamb and accompaniments. Just a few days before the wedding I had a light bulb moment and decided to serve it takeaway style in foil boxes atop a rustic wooden board. The large flat breads from “Bristol Sweetmart” were given sewn paper bags made from M&S Adventures in Food. Guests seemed to love the informality of the presentation.

The piece de resistance were the eleven brown card pudding boxes which were each magically frou’d by Rocking Dog. The flat pack boxes were bought in Ikea and then given tops of artificial grapes, vegetables, ribbons, bird houses, pom poms and the like. Very scarily I had to buy nothing, all the frou was scavenged within the kennel. The boxes were packed with three types of meringue, local strawberries, a tub of clotted cream, brownie and mini kilner jar’d rosewater & cardamom panna cotta’s. There was also cheese and biscuits as well as a baby milk bottle of Liv’ made salted caramel sauce. Oh! I forgot to mention each box was lit by fairy lights and the lid had a calligraphy’d “Raindrops & Roses, whiskers on kittens etc..” verse stuck on the underside of the lid. Kitsch or what!

Finally there was coffee and Rocking Dog chocolate salami.

It really was a wonderful day. The bride looked absolutely amazing in a completely unembellished, un-blingy dress. Understated classy elegance. Beautiful, as were the flowers.

“My” trusted team were really Trojan-ly wonderful, Liv’s app showed she had walked 8 grassy km going to and fro from kitchen to marquee. Thank you to you all from the bottom of my rusty old heart. I missed being with you all but I was tied to the chair under strict instructions to be a guest for the day!

We left the reception leaving the bride and groom together with young friends happily dancing in the rain. Magical.

The fall out of the day still resides in my kitchen with washing up still to do and china to sort, organise and put away. Yes, I now vaguely remember why I gave up wedding catering!

Have a wonderful week and thank you for tuning in.

Love Rocking Dog x

Ps For the record there were no knickerbockered pageboys, murders of hats or indeed bridesmaids!

Starter Menu,Rocking Dog

Starter Menu

The Feast Kicks Off,Rocking Dog

The Feast Kicks Off

The Main Event,Rocking Dog

The Main Event

Wedding Takeaway,Rocking Dog

Wedding Takeaway

The Aubergine,Rocking Dog

The Aubergine

The Rice,Rocking Dog

The Rice

The Tomato & Lemon,Rocking Dog

The Tomato & Lemon

Bread Wrapper,Rocking Dog

Bread Wrapper

Piece De Resistance,Rocking Dog

Piece De Resistance

Boxes To Delight,Rocking Dog

Boxes To Delight

Rocking Dog Frou,Rocking Dog

Rocking Dog Frou

Grooms Food Of Choice!,Rocking Dog

Grooms Food Of Choice!

6.30am Leopard Footing It Down To Bristol Fruit Market

And She's Off!,Rocking Dog

And She’s Off!

Yes Rocking Dog put on her leopard “flats” and went out at 6.30 am in search of tomatoes.I have a love hate relationship with Bristol Fruit Market. I love witnessing the buzz of seeing fruit, vegetables, flowers and plants being selected and purchased for restaurants, hotels and shops. However, it is a bit of a mans world down there. In amongst the chest beating alpha males there are thankfully a few nice friendly teddy bears! Beautiful tomatoes found, aubergines, lemons, peppers, cucumbers and herbs I was pleased with my boot full of booty!

Wedding cooking continues and I am happy with the progress I have made. Brownie, meringues, salad bases, chocolate salami all made. Lists re-jigged, shopping lists redrawn and Friday and Saturday plans penned in. There is so much that goes on behind the scenes!

Lovely friend Sian has arrived from deepest darkest Wales to keep me in check and to encourage breaks (she is so right that they are a good thing) Thank you Sian for coming to cook and dance in the kitchen with me. What a kitchen hoedown we’ll have when Beth’ and Liv arrive! Diolch x

I’m going to sign off now and will see you out the other side of the weekends festivities. Have a truly wonderful wedding day and life together Josh & Ella.

Have a great weekend whatever you are doing, and I hope that the sun shines for us all

Love Rocking Dog x

Thank you in advance to the wonderful team who are serving the bubbly, carving the seven legs of lamb (!), clearing, coffee making and walking many grassy miles!

It's A Mans' World!,Rocking Dog

It’s A Mans’ World!

Tomato Treasure!,Rocking Dog

Tomato Treasure!

Boot Booty!,Rocking Dog

Boot Booty!

Roasted,Rocking Dog

Roasted

Chargrilled,Rocking Dog

Chargrilled

Pan Toasted,Rocking Dog

Pan Toasted

More Meringues,Rocking Dog

More Meringues

Cunning Plan!,Rocking Dog

Cunning Plan!

A Momentary Breather,Rocking Dog

A Momentary Breather

My 400th Rocking Dog Post

Exquisite Setting,Rocking Dog

Exquisite Setting

Sorry that there is no Rocking Dog gingerbread house or cake with the number 400 on it. Life has been busy shopping and preparing for a lovely wedding at the end of the week. Rocking Dog is going to be pulling out all the stops! The atmospheric photo heading this post is taken in the garden where there’ll be a marquee, an undoubtedly very glamorous bride and groom and a melee of equally gorgeous guests. I am slightly worried that my own outfit is all together rather Handmaid’s Tale – I’m just needing the bonnet! The garden this morning was young, fresh, verdant and with the happy sound of little children enjoying the first day of the summer holidays, yay! The borders are looking wonderful with Bears Breeches, Agapanthus, Hosta’s and other botanical loveliness. The old warm brick walls which formerly would have had lean-to green housing for the growing of lemons, pineapples and other “showy” edibles now hosts wisteria with its scented mauve chandelier blooms. There really is nothing like an English garden and this one is truly, yes absolutely truly lovely.

It has taken Rocking Dog 7 months to leap from 350 to 400 posts. There have been times where writing has not come easily. In fact reading doesn’t always come very easily either. I am ashamed to say that in June I read my first book in two years and that felt quite an achievement. The brain is such a difficult organ to fathom.

Importantly, there has been a new grandchild this spring and in turn the nurturing of new parents. The name Biddy (as in old) is becoming a term of endearment I really love. I haven’t given up leopard print or silver wedge shoes and yes, I know I will love him unconditionally even when he’s a grunting spotty teenager!

The seven months have seen Christmas glitzily come and go, and in fact come back again! Indeed, we hosted “Christmas in February” at the kennel and raised £550 (plus GiftAid) for Young Carer’s. We can do “Christmas in a Box” for families in need Christmas 2017. Wee Tam’, Old gout ridden Toby and Mrs Mack (the present from Fleetwood) are busy conjuring up the theme for next years Burn’s Night…watch this space!

There has been lots of walking to be done with Real Live Rocking Dog with a myriad of wildlife- deer, kingfishers, weasels, buzzards, swallows and even a Russian Waxwing! The white rabbits still seem to be multiplying in the field and I never cease to think that it’s some weird scene from Teletubbies! Real Live Rocking Dog also got to walk in France, Belgium, Luxembourg, Switzerland, Germany and finally Italy this Spring. Like us he likes the Umbrian way of life and he is particularly partial to the sausages stocked in the village shop!

Rocking Dog has continued to make food, sew, gallantly endeavoured to tackle two unruly gardens, volunteer, homemake, care for friends & family and always tried to be cheery (for a half empty glass gal’ I acknowledge I am).

Seven months in a nutshell! Somewhat alarmingly the next fifty posts should take me to Christmas 2017! There’ll have been Young Carer’s Christmas Boxes to pack, a charity pop up restaurant night under our belts, an olive harvest to bring in (fingers crossed), Real Live Rocking Dog having walked in the snow again and lots of happy times spent with friends and family.

Love to all those who follow my blog, I appreciate you hanging in there with me

Love Rocking Dog x

PS. Yes, another phenomenon of the 7 months is the Rocking Dog Creative Huddle. There is a Huddle this Wednesday (26th). Homemade cake (fingers crossed) creative stuff, friendly chat and you’d be very welcome 7-9pm. Donations into the teapot for Fine Cell Work inspiring and supporting prison inmates to sew and embroider.

Winter Walks,Rocking Dog

Winter Walks

Mrs Mac & Wee Tam,Rocking Dog

Mrs Mac & Wee Tam

Christmas In Feb',Rocking Dog

Christmas In Feb’

Marmalade Making,Rocking Dog

Marmalade Making

Cushion Making,Rocking Dog

Cushion Making

Creative Huddling,Rocking Dog

Creative Huddling

Field Full Of Flowers,Rocking Dog

Field Full Of Flowers

Chelsea Flowers,Rocking Dog

Chelsea Flowers

Quilted Flowers,Rocking Dog

Quilted Flowers

English Wedding,Rocking Dog

English Wedding

Spring In Umbria,Rocking Dog

Spring In Umbria

Swim In Umbria!,Rocking Dog

Swim In Umbria!

Strawberry Season- A Rocking Dog Salad

Strawberries For Supper,Rocking Dog

Strawberries For Supper

Rocking Dog was inspired to make a quick summer salad using some punnets of local strawberries. I love to use fruit for savoury salads, a favourite is sliced fresh peaches with buffalo mozzarella, basil and toasted pine nuts. Butternut squash, broad beans, feta and raspberries together with roasted pumpkin seeds and a zesty dressing is another delicious summery bowl. In late summer figs and goats cheese make a wonderful base for a salad.

Last nights salad utilised the following ingredients:- Edamame beans (I used frozen), strawberries, baby spinach, whole toasted blanched almonds, finely grated lemon zest, juice of one lemon, olive oil, balsamic vinegar, chopped fresh mint, creamy feta crumbled, seasoning.

Drop edamame beans into boiling water and cook until tender. Drain and refresh the beans in cold water to help retain their colour. Toast the almonds by dry frying them in a small pan ( I use this method as I am less likely to forget them rather than toasting nuts under a grill!) Make dressing with zest, lemon juice, and a good glug of olive oil and a little balsamic vinegar. Grind in some black pepper and salt. Assemble salad by tossing together all the salad components and the dressing. Serve with some good bread.

I loved the baubles I bought recently in the clearance section of Ikea. I knew when I saw them that they’d make good strawberries! I made strawberry leaves from tiny pieces of fabric found on Material Mountain. I used an air erasable pen to draw my leaves. After cutting the pieces out I used Beloved Bernina to sew lines of stitching to emulate leaf veins. I finally cut a small hole in the centre of the fabric to thread through the bauble wire. Voila! summer baubles to decorate gifts or hang for summer parties.

Whatever the weekend holds for you I hope it’s happy and summery

Love Rocking Dog x

PS Rocking Dog Huddle Wednesday 26th July 7-9pm. I would love to see you here at the kennel for chat, cake and creativity. Donations into the teapot for Fine Cell Work encouraging and supporting prison inmates to sew & embroider.

Strawberry Deliciousness!,Rocking Dog

Strawberry Deliciousness!

Chelsea Strawberries,Rocking Dog

Chelsea Strawberries

Rocking Dog Tart,Rocking Dog

Rocking Dog Tart

Summer Baubles,Rocking Dog

Summer Baubles

Stylish Wrapping,Rocking Dog

Stylish Wrapping

Summery Rocking Dog Gift Tags,Rocking Dog

Summery Rocking Dog Gift Tags

The Week That Came & Went

It's A Rocking Dog Summer Wrap,Rocking Dog

It’s A Rocking Dog Summer Wrap

Yes Rocking Dog has been a little bit quiet over the last week. A perforated ear drum in her good working ear has been naggingly painful! She has now entered a world of lip reading, shouting, subtitles and zorb like isolation. Thank goodness for antibiotics (Hallelujah!), analgesics (phew!) and TV subtitles (bliss!)

I have tried to stay calm and carry on, so my 2017 quilt is well underway. More in a future Rocking Dog blog post on that, perhaps when I have anchored the 100 or so vintage buttons to gloriously adorn it. Still on a vintage theme we were invited to a wonderful vintage birthday party and it was simply divine. Carnival glass, beaded handbags, bunting, frocks, cake and cocktails. I wrapped presents in crisp white tissue and customised Ikea baubles for summery frou! Summer Rocking Dog wrapping ideas in a blog post coming very soon.

There has been a trip to Bristol harbourside and HOW I want to stay in that crane! We ate a delicious Ploughman’s on the outside deck at Riverstation and wandered to Swoon for the best ice cream I have ever tasted (possibly some of the most expensive too!) Another trip took me to Clifton to the lovely Sahara to help choose wedding garb for my lovely friend. The staff member was just SO helpful. Thank you.

On Thursday I met oldest daughter and baby Douglas at Kilver Court. Winter wardrobe inexpensively sorted in Toast outlet and garden sorted with plant sale bargains (£1 a pot) Result! Needless to say i’ll be out in the wooded wonderland this week digging in my cut price greenery.

There has been food to cook for friends and family. Thursday Skye’s Roast chicken & bread salad with sour cherries & roasted red onions. Friday Yotams’ Meatballs with broad beans & lemon served with Saffron rice with barberries, pistachio & mixed herbs. There was Walnut & fruit crumble cream to follow. Sunday with family gathered I prepared roast lamb on a bed of baby leaf spinach with cherry tomatoes, green beans and baby roasted new potatoes. It was all drizzled with a summery mint dressing. I also cooked Toad in the Hole and a retro pud’ Pineapple Upside Down. This pudding is always the talking point of just HOW much my brother Jem hates this pudding. As a teenager I baked it twice weekly for a number of years and the mere mention of P U Down sends him into a groaning spiral. It was a good job therefore that he didn’t turn up unannounced from New York for Sunday lunch!

The week has also seen me deeply involved in menu planning, detailed shopping lists and ordering for a wedding the Dog is catering for at the end of the month. Meanwhile there are plans already underway for a Rockpipes Burn’s Night in Thornbury next January. There is the small matter of food for the masses. I rather think I have been volunteered for the task….hmmmm! Bah Haggis!

The ear is still sore and tirelessly frustrating but I hope i’ll be spreading the Rocking Dog word a little more frequently than in the week that was.

Hoping your week will be sunny and happy.

Love Rocking Dog x

2017 Quilt,Rocking Dog

2017 Quilt

Cotton Spring Clean,Rocking Dog

Cotton Spring Clean

Room In The Clouds,Rocking Dog

Room In The Clouds

Dream Ice Cream,Rocking Dog

Dream Ice Cream

Plants To Buy,Rocking Dog

Plants To Buy

Vintage Loveliness,Rocking Dog

Vintage Loveliness

Wedding Menu Planning,Rocking Dog

Wedding Menu Planning

Retro Family Food,Rocking Dog

Retro Family Food

I Hate Pineapple Upside Down!,Rocking Dog

I Hate Pineapple Upside Down!

Chocolate Roulade For The Rocking Dog Huddlers

A Taste Of Summer,Rocking Dog

A Taste Of Summer

A small but perfectly formed huddle gathered last night. We talked travel, home & abroad heat and stories of the young and of the old. Crochet was learned, calligraphy practiced, a needlepoint made to feel loved again and a wedding shopping list formulated. I also brought out my John Lewis sale buys for Christmas wrapping 2017 (I feel a Val Doonican knitted theme coming on!)

Most importantly we ate cake! This months confectionery was a tried and tested favourite, Chocolate and Raspberry Roulade. The recipe comes from a book called 100 Great Desserts by Mandy Wagstaff. I bought it in the 90’s from a cut price book shop, only later did I find that many but not all of the pages were written in German!

This is a great recipe for gluten free guests and a truly simple bake (promise!)

175g plain chocolate
5 eggs separated
175g caster sugar
2 tbsp brandy

Preheat oven 180 degrees (lower for fan oven). Line a 33x23cm swiss roll tin with baking paper.
Melt dark chocolate in microwave or in a bowl over a pan of simmering hot water.
Beat egg yolks and sugar until thick and pale. Add the brandy.
Whisk the egg whites to soft peaks and then stir in a tbsp chocolate mix to loosen it. Fold in the remaining chocolate.
Pour mixture into the prepared tin and use a spatula to evenly spread the batter.
Bake for 15-20 minutes until springy to the touch. Remove from oven and cover with a slightly damp tea towel.

For the filling I used a small carton of double cream whisked together with a small tub of mascarpone and a little icing sugar.

Turn your Roulade out onto a surface prepared with a large sheet of baking paper. Remove the backing paper.
Spread your roulade liberally with good quality raspberry conserve. Spread cream mix evenly and sprinkle over fresh raspberries.
With the aid of the paper, roll the roulade as tightly and evenly as you can. At this point you can wrap it up in the greaseproof sheet rather like an old fashioned sweetie and chill. if you can’t wait to launch into the deliciousness move the roulade to a pretty plate and dredge with icing sugar and white chocolate shards. Voila!

(I used 1&1/2x the mixture to fill a larger swiss roll tin. Cherries and kirsch or cherry brandy would be a great alternative)

Thank you girls for the donations for Fine Cell Work inspiring and supporting prison inmates to sew and embroider.

The Whole Deal!,Rocking Dog

The Whole Deal!

June Frou,Rocking Dog

June Frou

Little Black Books,Rocking Dog

Little Black Books

Travel,Rocking Dog

Travel

The Heat,Rocking Dog

The Heat

Calligraphy,Rocking Dog

Calligraphy

Christmas Stash,Rocking Dog

Christmas Stash

The Old & The..,Rocking Dog

The Old & The..

Young,Rocking Dog

Young

Gone For A Cooling Dip!

Cooling Pool,Rocking Dog

Cooling Pool

Signing off for a really wee while to go for a cooling dip. I will hopefully be signing back in soon with a batch of creative Rocking Dog bloggery!

Love Rocking Dog x

PS Next Rocking Dog creative huddle Weds 28th June. Please come for chat, cakery and makery!

Checking Our Olives,Rocking Dog

Checking Our Olives

Lunch Alfresco,Rocking Dog

Lunch Alfresco

Detour To The Shop,Rocking Dog

Detour To The Shop

Rocking Dog Antipasti,Rocking Dog

Rocking Dog Antipasti

Salami To Buy,Rocking Dog

Salami To Buy

Sunset,Rocking Dog

Sunset

The Meringue Mountain Has Been Scaled & Eaten!

Marital Meringue Mountain,Rocking Dog

Marital Meringue Mountain

After the awful terrorist atrocities in London this weekend it seems somehow superficial to blog on my meringue mountain. Life does go on, children will return to the classroom after the half term break, commuters will take the tube, pick up a coffee, meet friends. People will celebrate birthdays, give birth, date, take & pass exams, care for relatives, buy & sell homes, mourn loved ones AND get married. It is a constantly ever changing cycle of life with many trials and tribulations along the way. We will no doubt give much thought in the coming days to those caught up in the recent attacks in Manchester and London. We will also undoubtedly wonder how and when these acts of terrorism will end. We are ever grateful to our emergency services and recognise the amazing acts of courage and kindness of strangers coming to the aid of those in need.

So indeed there was a wedding on Friday. Molly & Lex dodged the showers to tie the knot in a charming garden ceremony. I loved the straw bale pews bedecked with hessian coffee sacks. Rocking Dog vintage lace bunting was strung in the trees and the scene was so romantic. After clapping and cheering the happy couple down the grassy “aisle” guests enjoyed bubbly and delicious canapes. There were some really stylish outfits, feodora hats, feathers, velvets, cravats, Frida Kahlo print, florals and jewels.

Whilst the guests feasted on charcuterie platters and paella I constructed Meringue Mountain.

To make your very own 2 1/2ft Meringue Mountain :-

90 meringues (homemade of course!)
Double cream and mascarpone whipped up with a dash of Elderflower Cordial and icing sugar to sweeten
Summer Berries (I used strawberries, cherries, blueberries and raspberries)
1 jar cherry compote (I used Sainsbury’s Taste The Difference Morello cherry conserve)
Icing sugar to dredge
Fairy lights, fruit, flowers and sprigs of Rosemary to decorate
Chocolate brownie (for those souls who do not like meringue)
2ft diameter tray/board

I loved putting my creation together in situ and it looked great against the woodland background. I had two very sweet and very inquisitive little princesses “helping” me, they simply couldn’t wait for the cake cutting to happen! Lanterns were lit, and the bride and groom “cut” their alternative wedding cake. Vegan guests were treated to brownie and soya cherry yoghurt. Judging by all the oohs aahhs and yums the pud’s were creamily delicious triumphs!

Molly & Lex, together with scrummy baby Dotti have a wonderful married family life.

Wishing everyone a very happy week.

Love Rocking Dog x

Let Them Eat Cake!,Rocking Dog

Let Them Eat Cake!

Berries & Cream,Rocking Dog

Berries & Cream

Vegan Deliciousness!,Rocking Dog

Vegan Deliciousness!

Love That Suit!,Rocking Dog

Love That Suit!

Rocking Dog Vintage Bunting,Rocking Dog

Rocking Dog Vintage Bunting

Ceremony Pews,Rocking Dog

Ceremony Pews