Category Archives: Cooking

The Week That Was, Life’s Rich Tapestry

Kaffe Fassett's Rich Tapestry,Rocking Dog

Kaffe Fassett’s Rich Tapestry

Life has been a rich tapestry of differing threads since my last post. There has been a trip to Bath and a lovely meet up with son, daughter in law and sparkling new little Freddie. Apart from the delight of a new baby to cuddle, how rewarding it is to watch your children parent. After coffee and cake and a well meaning mother in law .. “you need to rest”, (I really wasn’t asking for a Victorian six week lying in period…honest!) I took my leave. “Makery” Roman blind instructions picked up, I chanced upon Kaffe Fassett and Candace Bahouth’s exhibition “A Celebration of Flowers” at the Victoria Art Gallery. It was spectacularly colourful and temptingly tactile. There was patchwork, mad mosaic, needlepoint and painting. Eye poppingly inspirational.

I finished my second Rocking Dog patchwork quilt of the year earlier in the week and it will be shortly leaving the kennel to grace and warm another bed. The blind is indeed next in the queue and then a back up of other makes ranging from quilts, a certain wedding coat and Rocking Dog prototypes. The unused overlocker is looking forlorn and needs some dedicated time to make it feel loved and needed. It really is the elephant in the workroom!

The weekend was glorious so with Andyman away playing his flaming bagpipes on the Isle of Man a friend and I spontaneously took ourselves to The Pig near Bath. We had a relaxing afternoon in the garden eating wood fired flatbread and posh choc ice. It was one of those blissful English summer days and was completed by the inevitable meander around the delightful kitchen garden.

A large mountain of ironing, admin’ and a half hearted attempt at cleaning were the more mundane bits of the week, a domestic tapestry!

Flowers were picked for a bright 88 year old neighbour and somehow we ended up reading snake poems by DH Lawrence and Sylvia Plath. We also talked about the frustrations of age related failing faculties. Unfortunately I know you won’t be reading this Molly, but you are AMAZING! Interested and Interesting, together with being a fount of knowledge on “Time-Team”!

Stem ginger scones were baked and given. How delicious they are served with apricot conserve and clotted cream. Not much else to report on the cooking front.

I have been trying to tie up my WW1 Flower Show table for 14th July. My brain is rather full. I know i’m slightly barking as i’m signing present day forms etc.. with a 1918 date. Oops! This week I have been researching eggs and how they were collected for wounded soldiers. There was a National Campaign set up by Frederick Carl, editor of “Poultry World” who classed eggs as as a superfood for the wounded. Even pre-war many families kept a few hens, but now the campaign encouraged hen owners to donate an egg or two for ailing soldiers. Children in particular were encouraged to get involved with the egg campaign and the eggs were often collected together on school premises. In November 1914 a target of 20,000 eggs a week was set to send to the wounded in Boulogne. By August 1915 over a million eggs were received for overseas. This figure didn’t include those eggs that had been sent directly to local hospitals. In the course of the war 32 million eggs had been sent to hospitals in France and Belgium.

Many of the eggs arrived with the soldiers complete with decoration, patriotic messages and names & addresses. This sometimes led to pen pal correspondence and even a wedding! I started researching eggs because in the local parish magazines of the Great War period there were poultry husbandry meetings held at the village hall. I wanted to ascertain the relevance and importance of such meetings.

So indeed there will be a display of WW1 inspired decorated eggs on my Flower Show table.

Today I am visiting my last soldiers grave in Trealaw Cemetery the Rhondda, Wales. Driver John Noble Winter of the Royal Field Artillery died from wounds 17th April 1916. Born in Winterbourne, Gloucestershire by the 1901 census he is 19 years old and working as a coal hewer. Untangling a short life is a brain boggling investigative tapestry. Later today The Remember Me Project will have laid the last poppy on British soil and number 45 of the 53 Whiteshill Memorial names. We Will Remember Them.

I hope your weekend is filled with threads of wonderful things, creating your own rich and diverse life tapestry.

Love Rocking Dog x

PS. Our bath, yes that old chestnut, is on its way! Currently it is out in the ocean after a port of call in Kuwait. Rather like Parcel Force you can track its movements using Vessel Finder, very exotic! It will eventually head up the Suez Canal, it’s taking provenance to the extreme… but then I always love a good story!

Mad Mosaic,Rocking Dog

Mad Mosaic

Kaffe's Patches,Rocking Dog

Kaffe’s Patches

My Patches,Rocking Dog

My Patches

Food Tapestry,Rocking Dog

Food Tapestry

Posh Choc' Ice,Rocking Dog

Posh Choc’ Ice

On Its Way!,Rocking Dog

On Its Way!

Flower Gift,Rocking Dog

Flower Gift

Bakers Dozen,Rocking Dog

Bakers Dozen

Baked Gift,Rocking Dog

Baked Gift

Flower Show,Rocking Dog

Flower Show

Egg Research,Rocking Dog

Egg Research

Brain Space,Rocking Dog

Brain Space

Out With May, In With June!

A New Baby In The Ferguson Fold,Rocking Dog

A New Baby In The Ferguson Fold

May came and went in the wink of an eye! It’s been busy. We are joyous to have welcomed another little Ferguson into the family last week. Another sweet little grandson has bounced into our lives. Newborn babies are scrunched up balls of scrumminess! Thank you to all the wonderful staff at the Royal United Hospital, Bath. The care was inspiring.

There have been spring bunnies aplenty this May. A bunny blind waits to be sewn on my work bench for the scrunched up little ball. I have lost my “Makery” instructions and feel rather lost. Like a well used recipe (Nigella’s Chocolate Brownie for instance) I somehow still feel I need the printed instructions in front of me, a metaphorical comfort blanket! Another bunny came in the form of Eric, a therapy pet who came along to Young Carer’s together with his three Chihuahua “siblings”. I loved the session, what could be more relaxing than stroking a super huge rabbit! As for the bunny field it is full of sweet smelling clover, buttercups, wild sorrel, moon daisies and grasses. Truly beautiful, and enhanced by the pair of swallows that arrive late afternoon which dart so expertly over the sun baked flora.

There was another rabbit to spot in Montpelier when Andyman and I ventured to Geo Jones for bathroom fittings (yawn!) Nearby Picton Street is vibrant and buzzy with some jazzy murals, cafes and one or two nice little shops. It’s an area of Bristol i’d like to spend more time discovering.

There have been great seasonal eats during May with the arrival of British asparagus and continued crops of rhubarb in the garden. How wonderful to see Jersey Royals in the shops again… what could be more delicious!

There has been a quilt that has left the kennel, one that is underway and another which waits for another day. When I was waiting for news of the new babe I tried to distract myself with cutting patchwork squares… it turns out rather badly. The truth be known i’d have rather been in that delivery room knowing what was going on. Once a midwife, always a midwife! I’ll somehow try to cobble and make good my ragged patchwork squares when the time comes… at least it’s the quilt i’m planning for our bed!

Thank you to the lovely electrician who arrived on the same day as the baby. Phew! he didn’t run a mile when he saw the copper lights made by an eccentric Italian chef. We have light in parts of the house that hasn’t seen the light of day for a long time. Yay! progress in our crumbly home.

A considerable amount of my time has been taken up with my “Remember Me Project”. There have been the Gloucestershire graves visited, tidied, poppy laid and photographed. There has been ongoing online research, a visit to Frenchay Museum and a recording done for a radio programme. I am now trying to focus on getting my WW1 Flower Show table organised and created. I have been researching fruit cakes which were especially popular to send out to soldiers in the trenches. There was an official recipe released by the government so that families could bake an economical cake for their loved ones. The recipe contained no eggs and relied on the reaction between vinegar and baking soda to make it rise. It’s been fascinating especially all the facts i’ve learnt about the home front in my local area. More information about the Rocking Dog Flower Show Table will turn up in a future post.

So with May now away.. what does June hold? Perhaps our bath will arrive after its long sea voyage from India, the sun may shine all month, there’ll be gooseberries to pick, babies to cuddle, a soldiers grave to visit in Wales and hopefully guests eating around our table. Oh yes….. there’s the small matter of a concert to go to. My girls are taking me to see Beyonce and Jayzee…..now that wasn’t on my 60 by 60 list! I’m sure it will be great fun.

I hope the month of June brings you many very happy and sunny moments.

Love Rocking Dog x

One Quilt Done,Rocking Dog

One Quilt Done

Another Underway,Rocking Dog

Another Underway

One For Another Day,Rocking Dog

One For Another Day

Bunny Blind,Rocking Dog

Bunny Blind

 Therapeutic Bunny,Rocking Dog

Therapeutic Bunny

& Bunny Field,Rocking Dog

& Bunny Field

Regal Rabbit,Rocking Dog

Regal Rabbit

Whizzy Mural,Rocking Dog

Whizzy Mural

& A Batty One!,Rocking Dog

& A Batty One!

Asparagus Season!,Rocking Dog

Asparagus Season!

Rhubarb Anyone?,Rocking Dog

Rhubarb Anyone?

A Good Tart,Rocking Dog

A Good Tart

Research Of The Brave,Rocking Dog

Research Of The Brave

Not Trench Cake,Rocking Dog

Not Trench Cake

Remember Me,Rocking Dog

Remember Me

Snow, Cake, Siena & Unexpected DNA!

Gilded Siena,Rocking Dog

Gilded Siena

Sorry it’s been so long since Rocking Dog signed on. A week of coughing and the lack of sleep that came with that didn’t really make me feel much like talking either verbally or in the form of written words. At one point I looked across at Real Live Rocking Dog and thought “boy, your breathing’s a bit laboured” however after a while I realised it was indeed me that was the one breathing heavily!

Before Cough (BC) Andyman together with youngest daughter headed out to Umbria for a very cheeky little break. Though cold, the valley was embellished with the dazzling spectacle that is Mimosa. Birds were busily enjoying the olives that had escaped the olive oil bottle and the countryside as ever looked verdantly beautiful. The following morning Liv’ and I planned to head to Rome. We awoke to snow and the hills looked as if they had been magically dusted with icing sugar. It really was quite surreal seeing olive trees with a cloak of snow, especially with robins in residence!

Alas our train to Rome was cancelled so we decided to take the next available bus or train to destination unknown. We ended up on a bus heading to the beautiful city of Siena. The warm bus wiggled through snow covered medieval hilltop towns and past vineyards, ploughed fields and olive groves. In just over an hour we arrived at the bottom of the city. In years gone by these Italian hilltop towns would have needed an arduous and lengthy walk to reach their summits. Recently most cities have become inventive with their transport plans and there are lifts, escalators, funiculars and the like. On this occasion we used a series of steep escalators to reach the architectural delights of Siena. We had a really gorgeous time simply wandering. The Palio where the famous bareback horse races takes place annually (July 2nd and Aug 16th 2018) was joyfully devoid of the throb of summer tourists. If you are in Siena at any point the Complex of Santa Maria della Scala is worth a visit. It houses several museums and is the site of one of Europe’s first hospitals. The frescoes were wonderful and I loved the thought that patients had such amazing art to gaze at from their beds.  I particularly loved the starry ceiling in the First Aid Room.

Cake, delicious wine, pasta, wood fired pizza and friendly folk made this whistle-stop trip to Umbria and Tuscany very pleasurable.

After Cough (AC)- it’s been difficult trying to shake off this irritable ailment. Real Live Rocking Dog has not been loving the snow so like me has been enjoying curling up beside the wood-burner. Trying to do something slightly constructive I baked a cake using new season Rhubarb from the garden, delicious! There have been bathroom planning decisions to be made, and cupboards to de-hoard. I have been contemplating cutting the fabric for my new summer coat… maybe this week. Pattern matching, I can’t decide whether it’s a pleasurable challenge or acutely sadistically stressful!

There have also been soldiers to research ready for our return to the Commonwealth War Cemeteries in France later this month. This week there will be poppy crosses to collect and route planning to organise. Eighteen soldiers graves/memorials will be visited in fifteen different cemeteries over the course of two days. Our travels will take us to Dieppe and Rouen before heading up to a cluster of cemeteries on the Somme. There is a solitary cemetery to visit just East of Paris where we will pay our respects to a soldier whose family lived in a house where really good friends of ours now live. On our route home we will head to the Menin Gate Memorial at Ypres where we will lay our last poppy cross in France. Together with the cemeteries we are hoping to visit some manmade caves under a church at Bouzincourt. During a Time Team episode in 2010 some WW1 graffiti was discovered. One name belongs to a soldier, Alfred Flux who lived in our village. Alfred wrote his name and details onto into the stone in 1916. Serving with the Royal Field Artillery he was to later die in March 1918. Having no known grave he is commemorated at Pozieres. On our return home there will be the lengthy job of collating all the information and archiving photographs.

Now for the DNA news. As you may already know my girls thoughtfully bought me an Ancestry DNA kit for Christmas. In January I sent off my phial of spit and waited patiently. I received an e.mail whilst in the supermarket on Wednesday telling me my results were in. Mother in Law promptly posted home with her bags of cakes, drive home done, bags dropped on the kitchen table, computer turned on…let the show begin!  The results were given in the form of a wheel of cheese and imagine my surprise that the largest percentage of my DNA is Scandinavian! Not a whiff of the French Huegenots that I expected. Roughly a quarter of the cheese wheel was Northern English and another quarter paid homage to my Celtic roots (Irish/Welsh Scottish). I always suspected I had red and white gingham running through my veins! The only slightly sad bit of this is that because my Mum and Dad are both dead I can’t ascertain easily who was the Viking in the family. Was it my Dad who was Scottish or my Mums long line Yorkshire family? Anyway I am loving being Scandi’ and there’s even an 8% wedge of Iberian Peninsula in there for good measure!

Anyway I must away now I have got to put the Elk Casserole on and get fitted for my Scandinavian traditional costume!

Have a great week and I hope the big thaw is well underway wherever you are. Stay cosy!

Liz aka Rocking Dog x

Before The Snow,Rocking Dog

Before The Snow

First Aid Room,Rocking Dog

First Aid Room

Coffee & Cake,Rocking Dog

Coffee & Cake

Snow & Metal,Rocking Dog

Snow & Metal

Snow Patrol,Rocking Dog

Snow Patrol

Monochrome Morning,Rocking Dog

Monochrome Morning

Stockholm,Rocking Dog

Stockholm

Penchant For Gingham!, Rocking Dog

Penchant For Gingham!

Scandi' Inspired Creativity,Rocking Dog

Scandi’ Inspired Creativity

Bake A Cake,Rocking Dog

Bake A Cake

Sew A New Coat,Rocking Dog

Sew A New Coat

Next Trip,Rocking Dog

Next Trip

Enjoying A Bit Of Baking On A Lazy Sunday Morning

Sweet Infusion,Rocking Dog

Sweet Infusion

I hope the weekend was enjoyable and that you were able to stay snug! My weekend was one filled with lots of bits and pieces. I started on a Roman blind for the kitchen (I thought it was about time I made something for myself!), I looked for a new bathroom and nipped into see a friend. There was also an afternoon tidying the garden whilst coping with a prolonged hail storm. Poor Real Live Rocking Dog decided he did NOT like hail!

However, on Sunday morning it was all about a gentle spot of baking. I cooked another recipe from “Sweet” by Yotam Ottolenghi and Helen Goh. The latest sugary concoction was a Chocolate tart with hazelnut, rosemary and orange. Quite unusual for me I didn’t “go off piste” and followed the recipe almost to the T. Saying that I didn’t have enough hazelnuts for the praline/brittle so made up the shortfall with almonds and pistachio’s. I also chose to make the pastry by hand rather than in the processor. I’m sorry but pastry done with light handling cannot be surpassed by a swanky machine!

Pastry made, Rosemary sprigs brushed with egg white and dusted with sugar, cream infused, it was all gently enjoyable. I loved how the praline/brittle was approached in this recipe. Praline can be notoriously difficult and you can land up with a sugar crystal’y nutty heap. This brittle was made by placing the syrups and sugar into a pan, heating until the sugar dissolved and then transferring it into a lined baking tin to bake for 7 minutes.

With all the preparation done for the tart and The Archer’s sadly at an end I headed out into the garden.

With leaves gathered, steps brushed, little wild violets marvelled at, it was time for a bath and the return to my baking.

Whilst the tart was blind baking I melted chocolate, made a sabayon (egg yolks and sugar), chopped my brittle and read my recipe! The crisp tart base was given a layer of chopped nut brittle and awaited its chocolatey cloak. The chocolate, sabayon and strained cream were folded together and spooned into the tart case and baked for 12 minutes or so.

After cooling, the tart was given a generous dusting of cocoa and embellished with shards of brittle and the crystallised rosemary sprigs. I’m sorry about the finished picture, it honestly looked better in real life.

It was DELICIOUS! I LOVE Yotam, but then I think you already know that.

I hope you have a good week and stay cosy!

Love Rocking Dog x

Read The Recipe,Rocking Dog

Read The Recipe

Handle Carefully,Rocking Dog

Handle Carefully

Blind Bake,Rocking Dog

Blind Bake

Crystallise Rosemary,Rocking Dog

Crystallise Rosemary

Praline For Idiots!,Rocking Dog

Praline For Idiots!

All Dressed Up & Ready To Go!,Rocking Dog

All Dressed Up & Ready To Go!

Food For Friends – Ottolenghi Style.

Ottolenghi's Sweet Offering, Rocking Dog

Ottolenghi’s Sweet Offering

After cooking for 160 Haggis eating folk last weekend it was lovely cook for friends this weekend. How very wonderful it was to have my lovely friend sitting at our table, at last able to eat and enjoy food. Her journey is truly remarkable.

On Saturday evening there were decisions to be made as to just what to cook for our guests. I’m afraid dear old Ottolenghi’s tomes came out…. but I did try some new recipes as well as some old favourites.

There was hummus from “Jerusalem” together with Saffron rice with barberries, pistachio’s & mixed herbs. I substituted currants and goji berries for the barberries and totally forgot to put the pistachio’s in! I also did a Spicy beetroot, leek and walnut salad from “Jerusalem”. Very delicious.

Ottolenghi’s first recipe book (“The Cookbook”) supplied me with the main event, Harissa-marinated chicken with red grapefruit salad. There was also a citrus’y sauce to go with the chicken. Time didn’t allow me to make flatbreads, so shop bought versions were given a flash in the oven.

Dessert was Pistachio roulade with raspberries and white chocolate and this recipe came from Ottolenghi’s latest book “Sweet” which he co-wrote with Helen Goh.

All food for this lunch was easy to prepare and cook…. and tasted yummy! If you haven’t tried the hummus, it really is the best i’ve ever tasted and can be tweaked with addition of fresh herbs, a topping of crisply fried onions or toasted pine-nuts.

We drank a lovely red and delighted in the warmth of the wood-burner. However more than anything it was so lovely to share food with amazing friends.

Hallelujah Burn’s Night is over for another year! Andyman has been busy piping and being vocal with the Selkirk Grace over a number of evenings this week. I haven’t done my usual little bit of silliness with the Toby jug folk, so I hope you’ll allow me now to be just a little bit nutty to bring Burn’s celebrations to a close. If you haven’t already met my Toby jug folk there’s tankard swigging Toby who’s just a little bit grumpy and gouty. Then there is Mrs Mac who REALLY is a present from Fleetwood. Toby and Mrs Mac were bought on the same day in different charity shops. Their joining was simply meant to be. Living a peaceful and happy life with no doubt some shenanigan’s when the lights went out there was a fateful day when Wee Tam’ came to join them on THEIR mantlepiece. Mrs Mac is really superciliously fickle and shamelessly has a soft spot for a man in a wee kilt… a menage a trois has developed. What goes on after dark is anybodies guess, but we need to remember Real Live Rocking Dog slumbers there as does Luminous Mary! Enough of this super-silly twaddle, all that 36 kg haggis has gone to my brain!

Have a lovely week.

Love Rocking Dog x

The Rocking Dog Creative Huddle reconvenes this Wednesday 7pm-9pm, all welcome. Over £100 was raised last year for Fine Cell Work, teaching and supporting prison inmates to sew and embroider. Thank you. Donations into the teapot to carry on the work of this amazing charity. Homemade cake, warming drinks, gentle chat and maybe a bit of sewing etc… going on!

The Best Hummus,Rocking Dog

The Best Hummus

Gift Wrap Beetroot,Rocking Dog

Gift Wrap Beetroot

Unwrapped Beetroot,Rocking Dog

Unwrapped Beetroot

Pomegranate Garnish, Rocking Dog

Pomegranate Garnish

Gorgeous Grains,Rocking Dog

Gorgeous Grains

The Main Event,Rocking Dog

The Main Event

Something Sweet On The Lips!,Rocking Dog

Something Sweet On The Lips!

Nuts For Dessert,Rocking Dog

Nuts For Dessert

Goodbye Burn's Night!,Rocking Dog

Goodbye Burn’s Night!

My Week Defined By Vegetables

Chelsea Potatoes,Rocking Dog

Chelsea Potatoes

Indeed last week was rather dominated by all that was vegetable.

MONDAY. A relaxing lunch with friend at The Pig near Bath. As ever it was gorgeous to have a wander around the walled kitchen garden after eating some delicious plates of food. There is something rather special about a garden in winter. The stillness, quiet, and the silent anticipation of shoots and leaves forcing their way through frost crested earth.

TUESDAY. I went on a Social Media course at the M Shed, Bristol. Discussing the merits and problems of different social media platforms I felt somehow rather disillusioned. However, I feel I have a better understanding of feed, engagement, traffic etc… but i’m still a slumbering pumpkin!

WEDNESDAY. I participated in a healthy eating session with a small group of young adult carers. They were great, and we cooked enthusiastically together. Chicken and vegetable wraps together with vegetable laden pizzas were cooked and eaten together. Instead of feeling like a slumbering pumpkin I definitely felt more like a dinosaur trying to explain the concept of seasonal food! It went a bit like this “as a child growing up in the 60’s we only saw strawberries at the start of June through to the start of August, and then we didn’t see them until the following year”. It was quite a revelation to them, as was the tip to “peel” root ginger using a teaspoon. I aim to please….. even if I am a Tyrannosaurus!

THURSDAY. 36kg of haggis was delivered to the kennel from over the tartan border. There was the traditional offal’y variety, there was the vegetable variety, some to suit gluten free guests and of course the ceremonial chieftain haggis for the Selkirk Grace. Fridge space was rather tight with all these wee beasties taking up temporary residence.

FRIDAY. Sorrel, baby Doug and I headed out to pick up 50kg potatoes and 30kg swede. Thank you to Bob at Eastville Market for super fresh produce. I have to say though the potato type, Marfona sounded like some type of mini pill or Intrauterine Contraceptive Device! After our vegetable buying trip we headed to nearby St Werburgh’s City Farm for a coffee. Doug was fascinated by the goats, ducks, black hairy pigs and a large rook. The cafe is definitely worth a visit. We shared Beetroot, chocolate & beer cake gloriously eaten with some good cappuccino’s. We were fortified ready for the mammoth two day peeling and mashing session!

SATURDAY. 50kg potatoes peeled & mashed. Tick. 30kg swede peeled & bashed. Tick. 9 trays of brownie baked. Tick. Let the Rock Pipes Burns Night begin. It was a culinary killer. Thanks to lovely, lovely friends who pitched in to help get hot food out to the 160 paying guests. Everybody seemed to have a fabulous time. I even managed to summon up the courage to hit the stage to promote the raffle which raised an amazing £341 for Young Carer’s “Christmas in a Box”. Rock Pipes did their final set with everyone on the dance floor for an Abba medley, 500 miles and of course YMCA! Auld Lang Syne sent everyone on their way with 50 kg chappit tatties, 36kg haggis, 30kg bashed neeps and a wee dram of whisky in their tummies.

SUNDAY. I woke up feeling as if every bone in my body had been broken and then had been reset really badly! How can vegetables do that?! I’m simply too old for this catering malarkey.

So yes, that was the week that was. After a day of washing up yesterday I am trying to be kind to myself and to let my burnt and chapped hands recover. Still on a vegetable theme I have some lovely vintage fabric titled “Sweetcorn” to be made into a blind for Sorrel & Pete. Some quiet therapeutic sewing should get my aching bones sorted.

A million thanks to my lovely girls who were magnificent in the kitchen and to all those who helped without asking. I have some truly gorgeous friends. Thank you.

PS I picked up a great tip from Sorrel (old dogs really can learn new tricks!) To strip Thyme of it’s leaves poke the woody stalk through a hole in a wire sieve. Pull the stalk and voila the leaves are left in the sieve. Have you any canny tips to pass on I wonder? Please tell all.

Table Veg',Rocking Dog

Table Veg’

Greenhouse Veg',Rocking Dog

Greenhouse Veg’

The Pigs' Pigs,Rocking Dog

The Pigs’ Pigs

Seasonal Fruit &..,Rocking Dog

Seasonal Fruit &..

Seasonal Veg',Rocking Dog

Seasonal Veg’

Veggie Cake!,Rocking Dog

Veggie Cake!

For Chappit Tatties,Rocking Dog

For Chappit Tatties

Let 'em Eat Haggis!, Rocking Dog

Let ’em Eat Haggis!

Vintage Veg' Fabric,Rocking Dog

Vintage Veg’ Fabric

Do Not Disturb! Baking All Day.

Trying To Make Sense Of It All!,Rocking Dog

Trying To Make Sense Of It All!

Yes indeedy, Rocking Dog is cooking all day and possibly into the night baking loveliness for tomorrows Festive Pop Up at the kennel.

Billionaires shortbread (absolutely zilch for Mr blooming Trump), Sloe gin rocky road and chocolate brownie feature on my baking list as do some Lemon & poppy seed loaves. I’m not going to tell you all my baking secrets but there will be the somewhat legendary mince pies straight out of the oven tomorrow morning.

Lovely Rocking Dog preserves have been labelled and will make divine Christmas presents for foodie friends. Make up a breakfast bag with box of granola, croissants and a jar of the Dog’s marmalade. An assortment of cheeses can be embellished with a jar of Citrus Thyme Jelly, whilst Punjab Limes can be gifted with Indian spices and airline tickets for an exotic destination! Yum, Christmas sorted!

Well folks the kitchen awaits me. Vibrant cranberry juice is dripping through a jelly bag to be made into Cranberry & Claret jelly… and there is ALL that baking. Just hope some good humoured elves turn up!

11am -1pm tomorrow. Lovely Rocking Dog edible and non edible things to buy. Mulled drinks and Rocking Dog cake to gobble around the kitchen table, and beyond. Profits from refreshments for Young Carer’s “Christmas in A Box”. I need to buy ten turkeys urgently! You will be warmly welcomed and let’s get Christmas off to a sparkling un-grinchy start.

Much love from Rocking Dog x

PS I apologise in advance if I smell like a mince pie tomorrow!

Rocking Dog Frou'd!,Rocking Dog

Rocking Dog Frou’d!

Labels For Limes,Rocking Dog

Labels For Limes

Jolly Jelly!,Rocking Dog

Jolly Jelly!

Legendary Rocking Dog Mince Pies,Rocking Dog

Legendary Rocking Dog Mince Pies

Our Friends Up North Cushions!,Rocking Dog

Our Friends Up North Cushions!

Don't Be Glum Chum!,Rocking Dog

Don’t Be Glum Chum!

Christmas Has Entered The Building!

Snow Time!,Rocking Dog

Snow Time!

The Kennel has had its festive magic wand waved over it. There is snow, there are carrots, doughnuts and gherkins. There are Putz houses, concertina paper trees that incidentally have seen much better days, a legless half century old fairy and baubles a plenty.

It seems such a short time ago that Christmas last tumbled down from the attic, and then I vaguely remember we did a second Christmas in February! No wonder my enthusiasm for ornamentation, embellishing and frou’ing is slightly lack lustre this Christmastime. I need a magic wand waved over me to get topped up on Christmas spirit ( and not of the yummy G & T variety that I quaffed whilst making my second batch of mince pies ). Maybe I need to just overdose on YOU KNOW WHO for a while!

There are few “new” decorations to report and just a rejigging of the “old”. There are hundreds and thousands sprinkled doughnuts and glittery glass gherkins suspended above the dining table and THOSE carrots have arrived back in the kitchen. There is my £5 Ikea plastic tree, unusually for me a themed affair with animals. Charity shop zoo and farm animals were put through the dishwasher before finding hiding places amongst the branches. There are animal baubles and felt Wire Fox Terriers. A tree for little Doug’. Meanwhile there is an old French bottle dryer which has been hung with a plethora of brightly coloured vintage baubles and a string of fairy lights. Voila indeed!

The real tree was bought from Frenchay Forestry (the small Hambrook out-post) who know I love a lame duck! I like to save a tree that was destined for a bonfire (a rogue branch, no show branch, a lack of symmetry etc..). This years is a beaut’, thank you to the lovely Mancunian father and son team who spend long cold nights for three weeks or so in a rather basic caravan. Hot mince Pies winging their way to you this morning to warm your cockles!

In between frou’ing I have been making preserves for my Pop Up on Sunday. I have also been making some rather strange cushions. Inspired by Andyman’s sporran I have made some tartan cushions with leather sporrans … strange but true! They are my “Our Friends From The North” range.

Cards posted tick, house decorated tick, presents bought & wrapped partial tick. As for the food that’s a completely different matter! How are your preparations going?

Festive greetings to one and all x

PS Message for Gina my mince pie count currently stands at 11 dozen and i’m not fed up just yet, though I do smell like a mince pie!

 

Bauble Boxes,Rocking Dog

Bauble Boxes

Bottle Drier Dec's,Rocking Dog

Bottle Drier Dec’s

Old Bulbs,Rocking Dog

Old Bulbs

Tree Frou,Rocking Dog

Tree Frou

Legless Fairy,Rocking Dog

Legless Fairy

Doug's Tree,Rocking Dog

Doug’s Tree

The Carrots Are Back!,Rocking Dog

The Carrots Are Back!

Sewing &....,Rocking Dog

Sewing &….

...Mince Pie Making!,Rocking Dog

…Mince Pie Making!

By Popular Request Rocking Dog Is Opening The Oven Door

Rocking Dog Loves To Bake,Rocking Dog

Rocking Dog Loves To Bake

Earlier this week I had such a beautifully written request for a Rocking Dog foodie fest. It came with a painterly robin and I was magically lured into saying yes to opening the Rocking Dog oven door. I am so easily persuaded! I am a creature of habit and have decided the kennel is the only place I feel happy selling my wares. So…. Rocking Dog will be doing a short but sweet “Pop Up” on Sunday 17th December from 11am -1pm (if people want to linger after this time that will be great, we’ll see how the party is going!)

Apart from a warm welcome you can expect freshly baked cakes, mince pies and other goodies to give as presents or to stash away. There’ll also be freshly made organic Seville Orange Marmalade (thank you to Abel & Cole for their 6kg box of citrusy sunshine). More will follow in a future post about my marmalade making.. all 44lbs of it! On a non edible theme pick up lovingly sewn items from Rocking Dog, including Christmas stockings and i’m hoping to bash out some fab’ cushions over the next few days.

Mulled drinks and refreshments await you in the Rocking Dog kitchen, bring friends, meet friends, make friends. Profits from refreshments are going to Young Carer’s “Christmas In A Box”. We are getting ready to make up boxes for identified families in particular need. Boxes will be filled with everything for Christmas breakfast, Turkey lunch and TV supper. A last financial push to really make these boxes special would be great. Of course if there is a poultryman (why yes…. I know plenty of those!) out there willing to donate ten turkeys ….that would be simply amazing!

Folk who have come to a Christmas event at the kennel before know just how much I love Christmas decorations and of course you can come and witness winter wonderland for yourself. It’s a pretty kitsch affair i’m afraid. I was going to go cold turkey this year and not go decoration silly, but I simply can’t do it… I’m just not ready to be a Grinch! Poor long suffering Andyman will be passing box after box through the attic hatch..in the next few days and then the frou’ing will begin!

We really hope you can come on Sunday 17th, we’d love to see you. Don’t be shy.

Rocking Dog wishes you a really happy weekend and be sure to stay cosy. x

PS. Unlike many bloggers Rocking Dog receives no payment for endorsing products, she just likes to give praise for a product or service where it is deserved. Amen.

Painterly Plea Mail,Rocking Dog

Painterly Plea Mail

There'll Be Pies!,Rocking Dog

There’ll Be Pies!

...Mulled Drinks,Rocking Dog

…Mulled Drinks

Organic Marmalade..,Rocking Dog

Organic Marmalade..

Cake To Buy,Rocking Dog

Cake To Buy

Rocking Dog Makes,Rocking Dog

Rocking Dog Makes

Come In From The Cold,Rocking Dog

Come In From The Cold

....To Winter Wonderland,Rocking Dog

….To Winter Wonderland

& Christmas Kitsch!,Rocking Dog

& Christmas Kitsch!

Rocking Dog Huddle Tonight, Festive Creativity Perhaps?

Scandi' Inspired Creativity,Rocking Dog

Scandi’ Inspired Creativity

Do you fancy a little festive creativity? The Rocking Dog Huddle meets at the kennel tonight for the last time in 2017, 7-9 pm. BUT… by popular request… there could just be a very sneaky glamorous present wrap session a little further along the line….watch this space!

Gentle chat, warming drinks, the very first batch of Rocking Dog mince pies and of course creativity awaits anyone who wants to venture in.

As ever, donations into the jolly teapot for Fine Cell Work, providing embroidery & sewing skills for prison inmates.

Much love an insomniac Rocking Dog x

PS Is it time yet?!

Mince Pie Count for winter 2017 thus far, 4 dozen and counting!

All That Glitters...,Rocking Dog

All That Glitters…

Buttons & String,Rocking Dog

Buttons & String

Creativity In White,Rocking Dog

Creativity In White

Cosy Kennel!,Rocking Dog

Cosy Kennel!

Warming Zinger!,Rocking Dog

Warming Zinger!

First Batch,Rocking Dog

First Batch